Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Taco Bell now offers an AVA certified vegetarian and vegan menu
The Vegetarian Times Study reported that 7.3 million Americans are vegetarian and an additional 22.8 million Americans follow a vegetarian inclined diet.(1) The vegetarian diet has been continually growing in popularity.Vegetarians have a lower risk of developing heart disease, colorectal, ovarian Read More...
Students grow 800-year-old squash thought to be extinct
Students recently revived an ancient species of squash thought to be extinct. Using well-preserved 800-year-old seeds, students have successfully grown one squash in their school garden in Winnipeg, Canada. This will ensure that the species never goes extinct again. "This squash is representative Read More...
US food industry backs government plan to aggressively cut food waste
In September, the US government announced the first ever national goal to reduce America’s food waste, giving an extra push to a movement on the part of big brands to cut down on waste. The US Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) – in Read More...
The healing power of regenerative organic agriculture
Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors September 20, 2015 marked 25 years since my father, Robert Rodale, was killed in a car accident in Russia. If on that fateful day someone would have asked him what his legacy was to be, I know for a fact Read More...
Eight reasons to be hopeful about the future of our food system
In late summer, the ideas started pouring in from every corner of the world. Thousands of designers, architects, biologists, engineers, students, nature-lovers, and big thinkers had answered the call to completely rethink our food system using design inspiration from nature. The Biomimicry Global Read More...
This London underground farm grows salad in a WWII bomb shelter
Deep below the streets of London, something is growing in tunnels that once kept people safe from World War II bombs. One hint: It's leafy. Growing Underground is a company that makes "kilometer zero" eating possible in London, by growing salad in LED-lit, underground factories right beneath the Read More...
World leaders given 'trash' to eat at UN to highlight food wastage
World leaders accustomed to fine dining had a surprise on their plates on Sunday at the United Nations — trash. Chefs cooked up a lunch made entirely of food that would have ended up in garbage bins, hoping to highlight the extraordinary waste in modern diets and its role in worsening climate Read More...
Labour's vegan farming minister's idea: Treat meat eaters like smokers
Appointing a vegan as Labour’s farming spokesman was always going to ruffle feathers. But even Kerry McCarthy’s critics must have been surprised by her pronouncement that meat should be treated like tobacco, with public campaigns to stop people eating it. Her appointment has alarmed Read More...
British food recycling cafes go global in fight against waste
When former chef Adam Smith opened a small cafe in Britain's post-industrial North two years ago, serving up dishes with food destined for the scrap heap, he had big aspirations -- to fight global food waste. "From day one I set out to feed the world and I intend to do that," the Yorkshireman said Read More...
To counter overfishing, Ikea will only serve seafood from certified sources
Last week, a WWF report revealed that nearly two-thirds of the world's fisheries are "fully exploited." Most of the rest are over-exploited. And so it is good news that Ikea, the Swedish furniture chain, has decided to only sell seafood that come from certified sources. From this week all 23 Read More...