Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Growing food security in Argentina, one school garden at the time
Up to 35 percent of children in Argentina live in households with “unmet basic needs.” Only 53 percent receive of those receive food assistance. Here is the inspiring story of the Huerta Niño Foundation, an organization founded in 1999 to build agroecological school gardens in low-income areas Read More...
Wal-Mart pressures its suppliers to ban antibiotics from animal feed
Consumers just scored an important victory over the food industry. Citing an internal study that showed 66 percent of its customers were more likely to shop from a retailer that ensures humane treatment of livestock, Wal-Mart made a historic announcement last Friday. The giant retailer, who Read More...
France to penalize supermarkets for food waste
Reducing food waste has been a top priority of the U.N. Food and Agriculture Organization since its Director-General José Graziano da Silva arrived at the helm in 2011. While the European Union has suggested its member states reduce their food waste by at least 30 percent by 2025, France's lower Read More...
Mindful consumers bring Big Food to the tipping point
People across the globe are getting more conscious about what they eat. They want food that they understand—real food that supports their health, not weird concoctions that can potentially wreak havoc on their bodies. Consumers’ changing habits are consequently eating into the profits of big Read More...
Urban agriculture is sprouting in Africa
The recent development of urban agriculture is not limited to the rooftops of Brooklyn and the community gardens in San Francisco. The phenomenon is surging is African cities, as rural populations are flooding to urban centers in search of better opportunities. In some places, it was sowed by Read More...
Sexying up ugly produce to reduce food waste
As we discussed before, 40 percent of food in America gets wasted. To put things in perspective, a third of the food produced globally gets spoiled or squandered before it even reaches consumers, according to the FAO’s conservative estimates. It is a shocking fact that eliminating food waste Read More...
Organic food diet linked to dramatic drop in level of pesticides in the body
The health benefits of organic foods have been recently put into question in the United States by various studies with scientific credentials. This is a rather interesting development given the steady growth of the American organic foods segment in an otherwise stagnant food market. It turns out Read More...
Food prices to come down over coming year, says United Nations
Good news with regard to food reserves comes around too rarely these days to keep silent. The United Nations Food and Agriculture Organization just informed the world that a plentiful wheat and meat production, together with a strong dollar, will drive down food prices over the coming year. At the Read More...
America’s #1 poultry producer renounces antibiotics
Superbugs have become a major public health hazard in America. Scientific research has conclusively shown that they are caused by the routine sub-therapeutic use of antibiotics by the meat industry. Early March, food giant McDonald’s, one of the largest buyers of chicken in America, announced it Read More...
Community labor creates an oasis in the Ethiopian desert
Moving mountains is not just a biblical image when political will is present and the community rallies around a common goal. Some 20 years after a severe drought and political turmoil caused a devastating famine that claimed more than a million victims in Ethiopia, a village has successfully Read More...