Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
5 Foods that promote better circulation
Exercise and diet are critical factors for improved blood flow, but did you know there are certain foods specifically linked to better vascular health? Today we share five foods from our friends over at MindBodyGreen that vascular biologist William Li, M.D. links to better circulation and blood Read More...
Lab-grown meat to become cheaper than conventional beef by 2030
From steak cuts to chicken burgers, lab-grown meat is showing promising potential to transform the meat industry and shift it towards a more ethical and sustainable future. A report indicates that this transition may actually happen sooner than previously thought. The report, conducted by Dutch Read More...
Farmers and scientists in CA collaborate to minimize water use
In response to climate change and relentless droughts and heatwaves, scientists and farmers in California’s Central Valley are working with local communities to put innovative water-saving systems in place. Together, they have found ways to use and re-use water as sustainably as possible. The Read More...
Patagonia wants to bring breadfruit to your local grocery store
While chances are that your local grocery store doesn’t have breadfruit in the produce aisle, that may soon change thanks to Patagonia Provisions, a division of the outdoor apparel company, which wants to help make the food system more sustainable and cut carbon emissions from the atmosphere. As Read More...
Tree fungus can help boost tomato yields and improve flavor
Ceriporia lacerata is a type of fungus that causes trees to rot, but researchers have recently discovered that the fungus holds significant potential in helping boost tomato yields and reduce the need for fertilizers. Fertilizers are often used on tomato farms because the plant has a long growth Read More...
The benefits of shifting healthcare from hospital to home
In today’s world, we've gotten accustomed to being able to do things at the touch of a button. Having our groceries delivered to our door, renewing driver’s licenses, and completing degrees through online platforms are tasks that would not have been accomplished remotely just one or two Read More...
How Cool Food nudges consumers to eat more sustainable meals
Back in 2019, Genentech, a biotechnology company in South San Francisco, partnered with Cool Food, a World Resources Institute (WRI) initiative, to see if they could cut the emissions by nudging employees towards purchasing more sustainable meals. At Genentech’s enormous headquarters, where Read More...
Want to boost muscle strength? Trying eating leafy greens
We know that leafy greens are full of vitamins and nutrients, but did you know that leafy greens can also help you build muscle? According to new research from Edith Cowan University, nitrate-rich leafy greens, like spinach and kale, boost muscle function and prevent injury. Our bodies convert Read More...
Improving school lunches in a post-pandemic world
There is no doubt that the Covid-19 pandemic forced us to rearrange how we structure our daily routines whether at work, school, or play. Some of these changes have been for the better and we hope are here to stay. For instance, the health crisis forced us to rethink how to feed students once Read More...
This microbe-based cheese looks and tastes like the real thing
As a growing number of consumers are looking to green up their diets, more and more plant-based meat and dairy alternatives are emerging on the market to cater to these eco-conscious needs. However, as a recent culinary innovation proves, plants are not the only protagonists in the transition Read More...