Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
This new kelp burger is even more sustainable than plant-based burgers
While many food companies are replacing beef burger patties with plant-based ones, a new startup is diving into the ocean for a different alternative to meat. The startup, Akua, has launched a new line of burgers made from kelp. Why kelp—you might be asking? While plant-based foods are a Read More...
Cook-from-home kits let you recreate your favorite meal
One of the downsides of quarantine life is missing out on your favorite restaurant’s delicious meals--unless they deliver. And even if they do deliver, the food isn't guaranteed to be as fresh as in the restaurant. To allow people the chance to enjoy their favorite foods again, Read More...
How to reduce food waste this Thanksgiving
Thanksgiving is a time for many of us to share an indulgent and delectable meal with our loved ones, but the 200 million pounds of turkey that go to waste after the holiday makes the day a little less delicious. Our Optimist View from last year discussed the critical issue of food waste in more Read More...
Drying your own herbs is easier than you think
Dried herbs have great cooking and self care uses, but they can be surprisingly expensive. Luckily, if you have herbs growing in your garden, it’s incredibly easy to dry them yourself. You will probably even get a fresher flavor from them. To dry herbs, start by washing them and laying them Read More...
Agrihood: This community combines suburban living with farming
Tsawassen, Vancouver has been a farming community for generations, but when suburban housing developments started cropping up, the Century Group development company was torn on how to best use the 500 acres of land it owned in the area. They came to the conclusion to use the land for an innovative Read More...
Waste milk could be used to capture carbon emissions out of the air
The premise of carbon capture technologies is simple: remove the greenhouse gas from the air and store it somewhere safe or turn it into something useful. So far, though, developing such technologies at scale has proved rather tricky. One of the main challenges has been finding the right material Read More...
Farm Bureau and environmental groups form an unlikely alliance
Large scale agriculture has traditionally been at odds with organic and regenerative farming practices with the American Farm Bureau Federation as a powerful lobbyist against climate change legislation. In a fortunate turn of events, the group recently announced an unexpected alliance to reduce Read More...
Drying fruit is energy-intensive, but “ionic wind” could change that
Dried fruit is delicious and can serve as a great alternative to candy. The only problem is that producing it is quite energy-intensive. In order to dry fruit, commercial food producers typically utilize a “non-thermal drying” process. This involves fans blowing unheated air across the fruit Read More...
The Optimist View: Empowerment, skills training, and the fight to eradicate hunger
“Hunger is not an issue of charity. It is an issue of justice.” - Jacques Diou By Amelia Buckley Right now, 80 percent of food banks in the US are serving more people than they were at the same time last year. The pandemic has exacerbated the need for immediate food relief, but it has Read More...
Ditch beef: Beyond Meat’s new plant-burgers are healthier and juicer
Just last week, we wrote a story about Pizza Hut becoming the first national pizza chain to offer plant-based toppings from Beyond Meat at all their locations. This week, we have more news from Beyond Meat after the faux-meat company unveiled new versions of its plant-based burgers that are both Read More...