Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
378 metropolitan areas could meet food needs with local farming alone
We recently shared two inspirational urban farming stories about the largest rooftop greenhouse in Montreal and bountiful vertical farming in Paris. Now, a new study is demonstrating how other urban areas can get in on the agricultural action with a model of 378 metropolitan areas in the US that Read More...
7 foods to lose weight naturally without dieting
It’s commonly believed that low-calorie food helps you lose weight, but the problem is that many foods that people grab while dieting have little nutrients and don’t actually satisfy hunger. This just leaves the door open to more snack temptations. Instead, the healthiest way to lose weight Read More...
Interest rates on these farm loans are tied to improved soil health
Soil degradation is a looming crisis for the future of our food systems. We have discussed solutions like crop diversification and natural fertilization methods, but when it comes to funding these solutions, things get a bit more complicated. How can we convince farmers to invest in regenerative Read More...
MIT creates sensor to alert consumers of food spoilage
It may be easy to know when milk is rotten, but there are some spoiled foods that are indistinguishable from their fresh counterparts. This is especially true for foods contaminated by bacteria such as E. Coli and Salmonella. Only once you’re battling food poisoning will you know that they were Read More...
Six in-season superfoods to add to your grocery list this fall
As we head into the fall season, many of us are looking forward to changing leaves and cooler weather, but one of the most exciting parts of autumn is a whole new range of superfoods coming back into season. Just as we anxiously awaited the arrival of strawberries and summer squash back in May, Read More...
Giant robot in Arizona hunts for crops that thrive in hot climates
On the farmlands of Arizona, the world’s largest farming robot is being rolled out to help secure the future of food. The robot, which is called the Field Scanalyzer, looks a bit like a bridge at first glance, spanning from one side of the crop field to the other. With this vantage point over Read More...
This upcycled flour is made from spent beer grain
Did you know that the average craft brewery generates two tons of "spent grain" every week? That’s up to 500 pounds per ten kegs. This is why NETZRO, an innovative food recovery company, is transforming spent grain from brewing into flour. Spent grain is made up of barley, wheat, oats, and Read More...
New law allows chefs to run little restaurants out of their homes
Wouldn’t it be amazing if people with a knack for cooking could run a small restaurant out of their home? Well, in the city of Riverside, California, that’s now possible. Riverside recently passed law AB-626 that opens unprecedented doors of opportunity by allowing residents to operate small Read More...
This startup is turning desert lands into nutrient-rich soil
Desertification is human-caused degradation of land in dry climates and it has been on the rise. This is one of the contributing factors to the challenge of feeding a growing global population in a changing climate. Norwegian startup, Desert Control, is attempting to get ahead of this problem by Read More...
Why the breakfast omelet is the perfect bedtime snack
If you’re one of those people who enjoy having breakfast for dinner, we have good news for you. According to nutrition specialist Uma Naidoo, M.D., author of This Is Your Brain on Food, eating breakfast for dinner can help you sleep better. Before you get too excited, Naidoo isn’t talking Read More...