Today’s Solutions: January 15, 2025

Health

Finding good health news amidst a pandemic can be quite daunting. That’s not the case with The Optimist Daily, where positive news is in high supply. Our Health section covers the latest good news from the health sector, featuring solutions ranging from mental and physical health to immunity, nutrition, and cutting edge medical research.

Researchers restored a colony

Researchers restored a colony of microbes in the gut

Last month, Popular Science discussed the state of gut microbiome research and the often overgeneralized claims of many probiotics. As we concluded, the field is still in its infancy and one of the main challenges to creating effective prescription probiotics is that it’s extremely difficult Read More...

An experimental farm on the ri

An experimental farm on the river Thames is changing the way city-dwellers eat

On a jetty jutting into the River Thames, they’ve founded Farmopolis, a space to explore how this could work. The project forms the beginnings of a social, technological, and agricultural prototype for urban farming. By Johanna Derry VICE Oct 3, 2016 Excerpt: Farmopolis is a project Read More...

Can agroecology feed the world

Can agroecology feed the world and save the planet?

You wouldn’t necessarily know it, but right now Africa is facing a food crisis. With Brexit, global terror attacks, the war in Syria and the seemingly endless string of sporting fixtures vying for our collective attention in 2016 so far, the fact that up to 50 million people across east and Read More...

This is what people eat in the

This is what people eat in the 5 healthiest countries in the world

In September, a study published by The Lancet compared the health of people in countries around the world. Using data from the Global Burden of Diseases, Injuries and Risk Factors research carried out from 1990 to 2015, a Socio-demographic Index found that Iceland, Singapore, Sweden, Andorra, and Read More...

Study: Alzheimer’s and Parki

Study: Alzheimer’s and Parkinson’s begin with inflammation in your gut

Another study links gut health to neurodegenerative diseases like Alzheimer’s and Parkinson’s. Inflammation in the gut ultimately causes inflammation in the brain. Keeping your colon healthy is a vital investment in your Read More...

Eating less junk food makes yo

Eating less junk food makes you healthier… and saves the environment

More about food and health: It doesn’t serve your health when you consume foods and drinks that don’t provide nutrients to your body. You know. What you may not know is that, according to new research, junk food contributes between 33 and 39 percent of the food-related use of water, land, Read More...

The world doesn’t need G

The world doesn't need GMOs to feed Earth's growing population, report says

This is not the first report that debunks the claim of GMO companies like Monsanto that claim that only industrial agriculture can feed the Earth’s swelling population. But this is a message that needs to be repeated again and again: There are healthy and environmentally friendly ways to feed the Read More...

Study: People can quickly over

Study: People can quickly overcome stress and anxiety with neurofeedback

Just one or two neurofeedback sessions can change the activity in the brain and help people overcome fear, stress, and anxiety. In this test, people were able to quiet the activity that occurred in the amygdala (the brain region that deals with processing fear and similar emotions) after receiving Read More...

Biochar improves crop growth a

Biochar improves crop growth and climate

The use of biochar in agriculture improves soil fertility, especially in tropical regions, and mitigates greenhouse gas emissions. A project funded by the Austrian Science Fund FWF studied the positive impact of the "fertiliser of the future" on ecosystems and nutrient cycles. In agriculture and in Read More...

This New York restaurant takes

This New York restaurant takes a risk on meat alternatives

George Tenedios, the owner of Fresh&Co, a small New York chain of fast-casual restaurants, is constantly on the hunt for new ingredients. He’s experimented with all sorts of odd meat substitutes, from homemade tempeh to Silicon Valley darling Beyond Meat. But even he was stumped by a Read More...