Health
Finding good health news amidst a pandemic can be quite daunting. That’s not the case with The Optimist Daily, where positive news is in high supply. Our Health section covers the latest good news from the health sector, featuring solutions ranging from mental and physical health to immunity, nutrition, and cutting edge medical research.
Why you want your cotton bedsheets to be organic and fair trade
In July, when the U.S. hit peak heat and humidity levels, Cotton Incorporated, the national trade association for cotton importers and producers, launched a campaign called #CoolerInCotton with a video about how the textile can alleviate sweaty summer woes. A young woman prances around on an Read More...
Scientists discover an alternative to addictive painkillers
Addiction to opioid painkillers is a major public health issue, killing—for example—close to 19,000 people in the U.S. in 2014. Now scientists report an alternative to help those patients that suffer from severe pain. The team has identified a compound that appears to works as a painkiller Read More...
Top chefs are cooking hundreds of meals for the homeless using leftovers from athletes in Rio
One of the world's leading chefs who has been running a project throughout the Olympics to provide meals for the homeless of Rio de Janeiro has said he was inspired to do it because it was an opportunity to make a difference. Italian Massimo Bottura and his volunteers are using leftover raw Read More...
In cold Wyoming winters, a vertical farm keeps fresh produce local
Winters are notoriously harsh in Jackson, Wyoming, where temperatures can plunge far below zero and snowstorms regularly pummel the surrounding mountains. The conditions make for world-class skiing, but they aren’t necessarily conducive to growing heirloom tomatoes. As a result, the majority of Read More...
The only male weightlifter on Team USA is a vegan
You'd think that an Olympic athlete who can lift nearly 800 pounds goes home from the gym every night and gobbles up some high-protein meat. Not Kendrick Farris. This three-time Olympian has been a vegan since the birth of his second son in 2014 — and since Read More...
World's largest vertical farm grows without soil, sunlight or water in Newark
An ambitious, almost fantastical, manifestation of agricultural technology is expected to come to fruition this fall. From the remains of an abandoned steel mill in Newark, New Jersey, the creators of AeroFarms are building what they say will be the largest vertical farm, producing two million Read More...
Urban agriculture may be inefficient, but it’s a model for a sustainable future
There’s no innovation agenda without design thinking Ian Clarke is an artist, brain-cancer stem-cell scientist, urban farmer and biomimicry design researcher. He is associate dean of the faculty of liberal arts and sciences and School of Interdisciplinary Studies at OCAD University. It’s time Read More...
The app that's curbing food waste by offering delicious meals at low-costs
A group of entrepreneurs have created the perfect app for anyone who wants to dine on a budget. The app, Too Good To Go, shows users local restaurants that are willing to sell high-quality dishes that would have gone to waste for between £2 and £3.80—often less than half the normal price. Read More...
From weddings to the Olympics, the race to end food waste quickens
When Italian architect Carlo de Sanctis went to a friend's wedding on the outskirts of Rome two years ago, he did not expect to find himself discussing food waste. As the party was winding down, de Sanctis and his friends ended up wondering what the waiter next to them would do with the uneaten Read More...
Study: Organic wines are not just better for the environment; they taste better
The word “organic” is seen as synonymous with “higher quality” within grocery stores, but when it comes to wine, an “organic” label is often a turn-off for consumers. Instead of touting their wine as “organic”, vineyards who grow organically often leave the label off the bottle for Read More...