Health
Finding good health news amidst a pandemic can be quite daunting. That’s not the case with The Optimist Daily, where positive news is in high supply. Our Health section covers the latest good news from the health sector, featuring solutions ranging from mental and physical health to immunity, nutrition, and cutting edge medical research.
Healthy fast-food restaurants are thriving
Just years ago, a fast food restaurant would only serve meals that were too fat and drinks that were too sugary. Not anymore. New fast food chains have popped up, serving fresh veggies and healthy snacks. Using local food and sustainably-sourced meat, these restaurants attract a growing group of Read More...
Innovative farming method increases crop and plant yields without wasting energy
The well-known doomsday scenario: Global food production can’t keep up with the rapid growth of the world. But never discount human ingenuity. Joe Breskin, scientist and farmer from Washington state, has formulated a new way of growing food that increase both crop and plant yields without wasting Read More...
Food and farm waste could open a multi billion dollar energy market
Tapping into the energy potential of food and farm waste is just being realized. The US department of agriculture has recently released the Biogas Opportunities Roadmap, an explanation of how the waste currently adding to greenhouse gas emissions could be repurposed as a major resource for energy Read More...
EM-X, the magic potion
Below is a description of an article that appeared in the March 2004 edition of The Intelligent Optimist. Since publishing EM-X has changed its name to EM-X Gold. A unique mixture of bacteria and yeast forms the basis for a natural medicine with remarkable healing properties. EM-X is a Japanese Read More...
Don't worry (too much) about Ebola
While Ebola is a growing cause for concern, is panic necessary? Some experts are calling the current outbreak a “dress rehearsal for the next big one.” But is that so? Biopharmaceutical advances have made a passive immunity cure for Ebola—an antibody that first exposes the virus in your body Read More...
Nearly half of Americans regularly purchase certified organic foods
This is a promising statistic. A recent poll from Gallup found that already 45% of Americans regularly seek out organic foods. Young adults, 18-29 year olds, and those living in western states are the most frequent purchasers of organic foods. Consumer demand is clearly pushing for healthier food Read More...
Sunshine reduces risk of developing dementia
Reducing the risk of dementia has just been added to the laundry list of reasons to spend more time outside, in the sun. Researchers from University of Exeter Medical School in the United Kingdom have linked the amount of vitamin D people get to dementia that sets in later in life. In the largest Read More...
Acupuncture eases symptoms of menopause
The jury is in for women in menopause: in a meta-analysis of all existing research on the topic, acupuncture reduces the frequency and severity of hot flashes and improves other menopause symptoms, as well as increasing the quality of life during “the change.” A common criticism of acupuncture Read More...
Cancer tumor destroyed with frequencies, without invasive surgery
Canadian teenager Jack Campanile had a benign tumor on his leg tumor called osteoid osteoma, which caused him great amounts of pain. The traditional method of removing osteoid osteoma involves invasive surgery that would cut open his leg, and remove both the tumor and the effected area of bone the Read More...
The better you are fed as a baby, the healthier you will be as an adult
Eating well goes a long way when it comes to your health. And it starts very early. New research published in the Australian and New Zealand Journal of Public Health has found that infants will benefit from a well balanced diet years into life. Scientists from Queensland University of Technology in Read More...