Today’s Solutions: November 25, 2024

Health

Finding good health news amidst a pandemic can be quite daunting. That’s not the case with The Optimist Daily, where positive news is in high supply. Our Health section covers the latest good news from the health sector, featuring solutions ranging from mental and physical health to immunity, nutrition, and cutting edge medical research.

Red chilli peppers pattern on pink background.

Why does spicy food make your nose run?

No matter what spice level you can handle, we’ve all eaten spicy food that’s a little too hot. Whether it’s from sprinkling a little too much hot sauce over your meal or ordering too ambitiously in an Indian restaurant, the sensation is not the most pleasant. Your mouth starts to burn, Read More...

Bug Food

Insects and lab-grown meat could reduce environmental impact by 80 percent

We at The Optimist Daily have written a lot before about the environmental benefits of lab-grown meat and insects as an alternative protein source, and the body of research for this cultural and scientific protein shift keeps growing.  A new study published in Nature Food found that replacing Read More...

mature white woman flossing

Is flossing actually important, and how often should we do it?

It’s probably safe to say that most are committed to brushing their teeth at least twice a day (though whether most people also reach the recommended two minutes is another story). However, when it comes to flossing, it’s way more common for people to drop the ball. The American Dental Read More...

Adaptogen herb & spice health food selection. Natural plant based foods that helps the body deal with stress and promote or restore normal physiological functions. Flat lay on mottled yellow.

Your questions about adaptogens answered

Health buzzwords are used all over the place - bio-organic, all-natural, pasture-raised - but do we know what they really mean? Well, today we are going to dive into one particular word being thrown around a lot at the moment: adaptogens. What are adaptogens? "Adaptogenic" means to regulate or Read More...

Pollen coming spraying off a plant.

Here’s how to prepare for allergy season

Spring is well underway, bringing with it migrating birds and blossoming trees. For some, spring also marks the start of allergy season. According to the CDC, 19.2 million adults and 5.2 million children in the U.S. suffer from seasonal allergies or hay fever. Due to climate change, pollen Read More...

State of Flow

The formula of “flow”: how we get in the zone at work

We’ve all experienced the fulfilling experience of “flow.” This is the immersive and usually elating state of mind we reach when we are creatively moving from one sentence to another deep into a writing project, reacting thoughtlessly and rapidly in a basketball game, or even operating at Read More...

Plogging

5 cities celebrating the earth by “plogging”

If case you haven’t heard, “plogging” combines physical exercise and cleaning up your town and environment. It started in Sweden — “plogging” being a portmanteau of the Swedish phrase “plocka upp,” meaning to “pick up,” and jogging — and the craze has caught on around the Read More...

Chemical ban

The EU is going on a cleanse with the world’s biggest chemical ban

From what we now know, the fact that something is convenient doesn’t at all mean it’s safe. Chemical pollution from everyday products is considered responsible for a host of problems from the endangerment of marine life to declining human fertility rates and many other health Read More...

Pollinating bees

Six ways to encourage pollinating bees in your garden

Bees are the most prolific pollinators on the planet and every gardener’s best friend. The majority of flowering plants in the world need the help of pollinating animals like bees to reproduce, and they pleasantly add a gentle buzz to the air.  So how do you make sure that your local bee Read More...

Electric chopsticks enhance flavor of low-salt food

These electric chopsticks make low-salt food taste better

Given its unrivaled abilities to improve the way our food tastes, it’s safe to say that salt is the building block of flavor. Too little of the stuff and you’re eating a bland dish. Overdo it, however, and you may increase your chances of health problems such as heart disease. Looking to find a Read More...