The Optimist View
Our weekend edition long form journalism explores in-depth solutions to global issues.
FUTURE OF FOOD: Finding a fresh food solution with the help of the world’s saltiest plants
“Daily, our eating turns nature into culture, transforming the body of the world into our bodies and minds.” - Michael Pollan What do you picture when you hear the word halophyte? No, it’s not an obscure virus or the name of Elon Musk’s new futuristic car. Halophyte literally means “salt Read More...
OPTIMIST VIEW: Living while dying - Notes from the resistance
“It's precisely because we’re finite that life is so sweet.” - Sheldon Solomon By Kristy Jansen Last month I got the opportunity to meet Ady Barkan, a progressive activist who’s become one of the most powerful voices in the fight to move the United States to a universal healthcare Read More...
OPTIMIST VIEW: Holiday Conversations - How to keep it positive
Let’s talk about the Optimist in the room "I would maintain that thanks are the highest form of thought; and that gratitude is happiness doubled by wonder." G.K. Chesterton By Amelia Buckley The holiday season kicks off in the autumn with Thanksgiving, and extends through the New Year in Read More...
OPTIMIST VIEW: An Emissary Conversation - The Business of Doing Good
By The Optimist Daily Team “If you want to predict the future, the best way is to create it.” - Rinaldo Brutoco This weekend we began to create our future as Optimist Daily readers and Emissaries by hosting our inaugural Optimist Daily Emissary Conversation. We know as Optimists that Read More...
The Optimist View: A Business Warrior Monk's Core Principles
By Summers McKay & Rinaldo Brutoco The Optimist Daily is a business on a mission. We are determined to accelerate the shift in human consciousness by catalyzing 100,000,000 people to start each day with a positive solutions mindset. We live and breathe this mission. It drives our every Read More...
FUTURE OF FOOD: The Follies of Food Waste, or How to have your food and eat it too!
Someone may offer you a freshly caught whole large fish, like a salmon or striped bass. Don't panic - take it! - Julia Child BY AMELIA BUCKLEY One evening when I was eight years old, I sat in a small french cafe with my sister and parents when the waiter delivered my father's plate - an Read More...
A Determined Optimist - Meet Our CEO 🎈
By Summers McKay First and foremost, let me thank you for being the most engaged and committed audience I have ever worked with. We are so very grateful to have readers like you who open, read, and share our stories at unprecedented levels. You are why we work! Long ago, I made a commitment to Read More...
Parenting children while rearing a business - Can we make it work?
By Summers McKay CEO New Mom Status: I am standing in my kitchen with my computer up on the bar, wearing my four-week-old baby in a front carrier. My phone is tucked in my bra strap, my wireless headphones are on, and I have a Swiffer duster in one hand and our editorial team from around Read More...
FUTURE OF FOOD: A life beyond meat is possible, and more likely than ever
Is it time to put the conventional meat industry to pasture? BY LAUREN GOODMAN When I was 10 years old, I made a bold decision, a decision that may have been before its time. I stopped eating meat and proudly labeled myself as Vegetarian. I was young, not even a teenager yet. My parents and Read More...
Welcome To The Optimist Daily - A Letter From The Editor 🎈
By Kristy Jansen Welcome! I am thrilled that you have joined me and the many readers and supporters of the Optimist Daily in starting our days with a solutions-oriented mindset. I am the Chief Content Officer around here, and I’d like to share with you why I do what I do and why Optimism Read More...