Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Add some sweetness to your grill with these amazing fruits
While it may not be so common in the US, many cultures around the world love to adorn the grill with fruits. Grilled fruits? Yes! Grilling fruit brings out the natural sweetness, and many of them make natural flavor pairs with other popular weekend barbecue dishes. The best fruits to grill: When Read More...
Got food system resiliency? This New Jersey dairy cooperative sure does
Agriculture is going local and a group of small farmers in New Jersey are ready for the transition. In the face of falling prices, low demand, and foreign competition, many dairy farmers are calling it quits, but this dairy cooperative uses strategic structuring to become resilient, even during a Read More...
Innovators are turning to the sea to tackle food security
You may already know that the world wastes an overwhelming amount of food, with more than a third of the food produced being thrown away. But our global food system is currently also plagued by another urgent problem. Over the past four decades, the world has lost up to one-third of the amount Read More...
How algae could make your local brewery carbon neutral
For Australian brewery Young Henrys, fighting climate change means including an unusual ingredient in their beer-making process: algae. The fermentation of beer releases large amounts of CO2, but the brewery uses an innovative algae tank to absorb their emissions and produce as much oxygen as two Read More...
Could cell-based seafood help clean up the fishing industry?
Scientists are leaning into the idea of lab-grown food as a solution for food shortages around the globe, and while the idea may not sound appetizing, advancements in cell technology have moved towards more palatable, and even enjoyable, food options. While 3D printed steak and lab-produced Read More...
How food delivery apps could make our eating habits greener
Even before COVID-19 struck, food delivery apps were gaining popularity. With people stuck at home and restaurants closed, demand for services like DoorDash, Grubhub, Seamless, and Uber Eats has skyrocketed, leading environmental thinkers from GreenBiz believe this has potential for making our Read More...
Values before profit: This man turned his restaurant into a donation center
At the Optimist Daily, we like to honor the everyday heroes that make communities thrive. Today we bring you a story out of Minneapolis where a local restaurant owner has turned his restaurant into a community outpost for those protesting police violence. Here’s his story. Tomme Beevas Read More...
Online farmers markets see a surge in customers during the pandemic
Virtual farmers markets have been online for a few years now, but the COVID-19 pandemic is giving them a boost. Seeking to avoid supermarkets as much as possible, many consumers are turning to online farmers markets to get their fresh goods. Online farmers markets usually operate in a fairly Read More...
Great ice cream and corporate activism: Ben & Jerry’s has been doing both for years
Last week we wrote an article entitled “Action, not tweets: Five ways corporate America can combat racism.” As an example of the actions we promoted, the famous ice cream producer, Ben & Jerry’s, has been at the forefront of social activism since its creation in the 1970s. In Read More...
These New York restaurants are handing over their profits for racial justice
The pandemic has put pressure on restaurants across the country. Despite potentially having to close down their restaurants due to loss of revenue, two New York chefs, Jeremiah Stone and Fabián von Hauske, are stepping up to donate their profits to organizations for racial justice. The two Read More...