From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Napa Valley wineries are teaming up with Winebid.com to give people great wine and an opportunity to support restaurant workers during the COVID-19 outbreak. With the help of the online platform, a group of wineries will host weekly auctions of fine wine for an even finer cause with profits going Read More...
Here's the deal: Everything you eat, whether it's a cheeseburger or salad, takes your body a certain amount of energy to digest. Since we're all eating three (or more!) times daily, one of the easiest things you can do to kick up your digestive system and massively take the burden off your body's Read More...
Did you know can make your own baking yeast at home in your own kitchen with ingredients you probably already have on hand? We call bread made with wild homemade yeast “sourdough,” but this at-home version isn’t just for tangy bread. It can be substituted in for packet yeast in pretty much Read More...
Ordering take out from your favorite restaurant can help them scrape by while COVID-19 impacts profits. Now, Uber Eats is making it easier to support your favorite local spots by adding a “donate” button to food orders. Uber will also donate $2 million to The Restaurant Employee Relief Fund Read More...
Last week we talked about A.Wong, a restaurant in London cooking meals for food banks. This week, another Michelin star rated restaurant is stepping up to provide food for those in need. Eleven Madison Park in New York City is known for providing one of the most upscale dining experiences in the Read More...
Vegetables are a critical source of vitamins, minerals, antioxidants, fiber, and even hydration that our bodies need to properly function. If you’re tired of salads, here are great tips for adding more veggies to your diet in ways that taste good too! The first strategy is to try new Read More...
Armed with a 3D printer filled with some sort of nondescript food paste, a team of MIT engineers is revealing how the shape and arrangement of foods can trick our brains into feeling more or less satisfied after a meal. For instance, your brain may perceive two different arrangements of the same Read More...
When chef Andrew Wong closed the doors of his restaurant to slow the spread of COVID-19, he decided not to let his ingredients go to waste and started producing cook-at-home boxes to donate to at risk-populations and other vulnerable individuals in need of food during the pandemic. His Read More...
Are fields of open, often fertile land better used for producing renewable energy or food? The United States already hosts more than 2 million solar installations, and photovoltaic capacity is projected to more than double over the next five years. Meanwhile, our growing global population means Read More...
In Yellowstone National Park’s geothermal hot springs, temperatures can reach 456 degrees Fahrenheit, but this doesn’t prevent unique microbes from living in their depths. Nature’s Fynd is using these resilient microbes to create the new wave of alternative protein to be used in the growing Read More...