From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Belgians are waffle experts. In fact, they take their waffles so seriously that when it came to potentially replacing butter toppings with a product made from insect fat, researchers decide to tackle studying the transition. Researchers from Ghent University created three waffle varieties: one Read More...
Skincare isn’t just about what products you use to treat your skin externally. When you treat your skin from the inside, you give your skin long-lasting benefits. With that in mind, here are seven researched-backed tips to keep your skin healthy from the inside. Consume Read More...
Dave Anderson, creator of the Beyond Burger is back, this time with meatless pork rinds. Distributed by Outstanding Foods, PigOut Rinds come as a sequel to the company’s successful PigOut Chips, a line of vegan bacon chips. The new product launched this week and the plant-based pork rinds are Read More...
“Best-by” labels can be somewhat deceiving at times. The label tells us when the product is still at its prime, but it doesn’t really inform the consumer if the products can still be safe to eat or not. This ambiguity on the label can in part contribute to the issue of food waste. Sure, we Read More...
The Super Bowl is a day characterized by its food excess. It is the second-largest US food consumption day only surpassed by Thanksgiving with viewers spending on average $82 on food, decor and team apparel. Any spectator walking into the stadium can also witness the plethora of food options and Read More...
We featured psychedelic researcher and author Michael Pollan during our Marvelous Mushrooms week. Now he is back to explain why we have caffeine cravings and why being healthy doesn’t necessarily mean giving up coffee. For his new audiobook, Caffeine, Pollan went cold turkey on caffeine for Read More...
According to the UN Food and Agriculture Organization, 1.3 billion tons of food is thrown out or wasted every year across the world. This amounts to one-third of all food produced worldwide. In a bid to help solve this global problem, a supermarket in Berlin has come up with a local solution: Read More...
When feeling blue, you may crave calorie-rich, high sugar foods like ice cream or cookies to try to lift your spirits. While this might give you a sugar rush, it's unlikely to help you in the long term — and may have negative consequences as well. Instead, you should aim for wholesome foods Read More...
Dallas may be one of the wealthiest cities in the world, but its wealth is unevenly distributed amongst its neighborhoods. In the Bonton community in South Dallas, 48 percent of residents suffer daily from the effects of urban poverty. Rates of incarceration and joblessness are highly Read More...
A couple of weeks ago we shared stories about how guidelines are changing for introducing kids to allergens and how companies like Ready, Set, Food! are making it easier for parents to safely test out tricky foods with their little ones. This week, the FDA approved the first drug to treat children Read More...