From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
What is farming without the sun or dirt? Well, it seems it’s just the future of farming. We’ve written before about urban farms that grow crops efficiently within warehouses using LED lighting and hydroponics growth systems, but oftentimes these farms focus solely on leafy greens. But if we Read More...
After making a splash with its world-famous meatless burger, Impossible Foods is getting ready to shake things up in the fish market too. The California company known for whipping up patties made entirely of plants has set its sights on doing the same for seafood, in response to the growing market Read More...
At a time where only four types of crops—wheat, maize, rice and potatoes—provide 60 percent of the average human’s diet, more and more people are becoming enthusiastic about foraging for unexpected sources of food. Foraging generally refers to searching, identifying and collecting food Read More...
Too much salt isn’t only bad for our bodies, it’s bad for our crops, which don’t grow well in highly saline soil. As climate change, poor water quality, and the misuse of agrochemicals degrades our land, the world’s soil is becoming saltier, threatening the global food system. The good Read More...
With an abundance of meat alternatives available on the market these days, it can be quite easy to remove meat from your diet. Fish, on the other hand, has very little alternatives. Whole Foods started selling faux-tuna recently, but that’s about it when it comes to seafood substitutes. Or at Read More...
Lab-grown meat has been getting a lot of attention these days, with multiple companies working on developing a type of meat that is sustainable, ethical and better for the planet. But what about lab-grown dairy? Well, it appears, there’s good news on that front too. Enter Perfect Day Inc., a Read More...
A story about KFC as the top food story of 2019? Yes. Why? Because it is a testament to how the plant-based meat market exploded this year. Whereas a couple of years ago it would have been crazy to think that KFC, McDonald's, or any traditional fast-food chain would offer meatless meat, this year Read More...
The environmental impact of our furry family members is bigger than you might think. There are over 500 million pet cats and dogs in the world which are responsible for eating an estimated 20 percent of the world’s fish and meat – that equates to nearly 64 million tons of carbon dioxide being Read More...
When you think of vending machines, the last thing you probably associate them with is healthy food. But for hungry commuters getting off the subway at Fulton Street Station in downtown Manhattan, a new vending machine has been put in place that sells fresh salads in reusable glass Read More...
Late last month, a German startup named Infarm installed modular vertical farms in two Kroger-owned grocery stores in the Seattle area. Apparently, this is just the start of a wave of mini-farms that will be incorporated within supermarkets across Oregon and Washington. In these mini-farms, which Read More...