Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Denmark takes the lead in the fight against chemicals in food packaging
It’s no surprise that food packaging carries a lot of toxins that shouldn’t be so close to our food. PFAs chemicals (perfluoroalkyl substances), also known as “forever chemicals”, are used to repel moisture in packaging for typically oily and fatty foods. Unfortunately, they are also linked Read More...
How soil restoration will play a critical role in the future of global food systems
What’s the secret to feeding a global population that will reach 10 billion by 2050? Earth and Space Sciences professor David R. Montgomery says soil restoration is the answer. Unfortunately, one-third of the world’s population already suffers from the effects of degraded soil caused by Read More...
How AI can help save our favorite fruit
Although we consume about 100 billion bananas each year, the future of the world’s most popular fruit is threatened by a number of diseases that are silently destroying crops around the world. For that reason, researchers have been working on a tool that allows farmers to detect diseases early Read More...
Do the environment a favor by getting your pet on an insect-based diet
Because much of the food our pets eat is meat-based, our beloved furry companions carry quite a heavy environmental pawprint. Scientists estimate that dogs and cats are responsible for a quarter of the greenhouse gas emissions caused by animal agriculture, which adds up to a whopping 64 million Read More...
Keep urinary tract infections away by eating more of these 6 foods
Of all the infections out there, there are only a few as irritating as a urinary tract infection (UTI). These infections are painful, disruptive, and all too common. In fact, more than half of adult women have had a UTI, and many have several recurrences every year. And although female bodies are Read More...
Mushroom picking: How to identify an edible wild mushroom from a poisonous one
After all this talk about mushrooms this week, you might be tempted to go out and pick some mushrooms yourself. That’s not a bad idea, but before you go, you need to learn how to properly identify an edible mushroom from a poisonous one. While the odds of you picking an edible mushroom rather Read More...
Miss the texture of meat? These mushroom recipes will help beat your cravings
For some people, the hardest part about adopting a vegetarian or vegan diet is that they miss out on the savory taste and texture of meat. That’s where mushrooms come in. The wonderful thing about mushrooms is that their hearty bite and texture make them perfect meat substitutes for plant-based Read More...
Eben Bayer on mushrooms and the future of food
Eben Bayer is the co-founder and CEO of Ecovative Design, a leader in the production of myco-materials, materials made from the root-like systems of fungi. According to Bayer, the food sector is the next great market for mushroom-based products. From the “impossible burger” to bacon Read More...
In honor of mushroom week, here are 10 easy-to-make mushroom recipes
Mushrooms’ earthy tang makes them a fun and fresh addition to a wide variety of meals. From breakfast scrambles to hearty soups, these versatile fungi make a delectable ingredient for all different types of cuisines. In the spirit of Mushroom Week, summon your inner gourmand and feast on Read More...
Smartphones could soon be able to tell when food is no longer safe to eat
In the UK, one out of three consumers tosses out food solely because it reaches the “use-by” date, but 60 percent (4.2 million tons) of the $15.1 billion worth of food Brits throw away each year is safe to eat. In a bid to bring down this eye-watering amount of wasted food and money, Read More...