Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Fair Trade - A people based solution to poverty and exploitation
[vc_row][vc_column][vc_column_text]Chocolate once reigned supreme in Central America: The Mayans considered it the food of the gods, and they used cocoa beans as a form of currency. But the birthplace of chocolate has benefitted little from the chocolate boom — despite that this is where most of Read More...
This robot can pick up lettuce with as much care as a human hand
A team of researchers has developed a robot that can maneuver so deftly that it’s able to pick up a lettuce head, find its outer layer of leaves, and delicately remove them. The machine is able to perform this task using three tools: a camera to size-up an individual lettuce head and find its Read More...
This new indoor farm is 30 times more productive than a traditional farm
A new indoor farm located in a shipyard in New Jersey is growing food without the need for soil while using 95 percent less water. Through the use of an automatic hydroponic system that delivers nutrients directly to the crops, the indoor farm is growing food at a rate that is 30 times more Read More...
Walmart is deploying the blockchain to stop bacterial outbreaks for its produce
To protect against the possibility of bacterial outbreaks for its leafy greens, Walmart is making use of a blockchain system to track the shipments of their produce. That way, Walmart can trace the vegetables’ path from the farm to the store in order to find the source of any potential outbreak Read More...
This small state in India is sparking a nationwide organic farming revolution
After Sikkim, a small state in India’s northeast, declared itself a fully organic state in 2016, the Prime Minister of India has been pushing chemical-free agriculture across the country. Organic practices have boosted Sikkim’s farming to new heights. The only question: can the rest of India Read More...
How a few commonsense steps could end food waste while saving $700 billion
Every year, about one-third of the global food supply ends up spoiled, which is not only a major financial waste but also a disaster for the environment as greenhouse gasses come from rotten food. To put the severity of this issue in numbers, a consultancy group has put out a report identified five Read More...
Scientists are reviving forgotten crops in Malaysia to feed the future
Despite the fact that farming some  7,000 crops for thousands of years, two-thirds of the world’s food supply is based on just four crops—wheat, maize, rice, and soybean. Now researchers are trying to unlock the potential of all these ignored crops before they get replaced completely by Read More...
The FDA is trying to figure out whether juice from nuts can be labeled as milk
What defines milk? Does it need to come from something that lactates? Does it need to be white? Does it even matter how we define milk? Despite cultures from across the globe labeling the juice from almonds and soybeans as milk, the US Food and Drug Administration is trying to figure out if that Read More...
5 reasons for adding quinoa to your meals
Instead of making your next meal with grain-based foods like rice or pasta, try using quinoa. What makes quinoa stand out in the world of food is that it mimics a grain in its uses while being much more nutrient-dense. It packs a powerful punch of macronutrients, vitamins, and minerals. Here are 5 Read More...
Here are the best—and worst—cooking oils for your health
If cooking oil becomes too hot, it not only harms the flavor, but many of the nutrients in the oil degrade—and the oil will release harmful compounds called free radicals. So, it’s important to know which type of oil is best to use to sauté, bake and Read More...