From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
After many years of experimentation, two U.S companies produced the world’s first high-tech, meatless burgers. They were made to help America stop its meat-eating habits, and are said to look and taste like the real thing. The only issue is, how do you convince people to give up meat and start Read More...
The term “food desert” is used today to describe low-income areas without access to nutritious foods. Erie, Pennsylvania was one of those places until a refugee from Nepal came to the city and opened a supermarket that sells affordable foods from all around the world. His store is not only Read More...
The Cuban Revolution was forced to take on new challenges in the early 1990s after the collapse of the Soviet Union, a turning point that sparked a radical overhaul of the island’s agricultural model that now stands as an example of the kind of food system transformation that is urgently Read More...
Shipping containers have become all the hype in the urban farming world. Startups like Cropbox and Freight Farms are enabling cities all over to grow leafy greens, and now French startup Agricool has developed their own shipping container that can grow strawberries. Using hydroponic growing units, Read More...
It may be past its sell-by date, but for many Danes it’s a tasty proposition: a supermarket in Copenhagen selling surplus food has proved so popular it has now opened a second store. After launching in the district of Amager earlier this year, the Wefood project drew a long line as it opened Read More...
Just four days before the US elections, the Paris Agreement officially became international law after receiving formal sign-off from 55 countries that contribute 55% of global greenhouse-gas emissions. This landmark deal marked a pivotal moment in the fight against climate change, particularly Read More...
As much as 40 percent of the food produced in the U.S. goes to waste. The reasons are all over the map: supply chain inefficiencies, consumers’ insistence that food look perfect, and local regulations that discourage food from being donated to those who need it. One factor, however, is the Read More...
About 15 percent of the world’s population lives without electricity. When it comes to meeting this segment of the global population’s needs, solar lights, water filters and cook stoves tend to get the most attention. But the team behind Evaptainers, an electricity-free mobile Read More...
The Scottish Government is considering enshrining a ‘right to food’ in Scots law. It is one of a number of recommendations being looked at following the publication of a report by the Independent Working Group on Food Poverty earlier this year. The group said that while enshrining Read More...
A Bay Area-based startup called Memphis Meats has figured out how to make a real meatball in the lab using beef cells, no livestock required. This is fantastic since lab-grown meat doesn’t need to snack on grain to survive nor does it produce methane when being made unlike real livestock. Yes, Read More...