From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
A new global standard for measuring food loss and waste will help countries and companies step up efforts to store, transport and consume food more efficiently. Around one-third of all food, by weight, is spoiled or thrown away worldwide costing, the U.N. Food and Agriculture Organization (FAO) has Read More...
Industrial agricultural methods can no longer feed the world, due to the impacts of overlapping environmental and ecological crises linked to land, water and resource availability. A new report by an international panel of agriculture experts echoes the conclusion of the United Nations Special Read More...
Closing time approaches, waiting staff collect plates littered with leftovers and chefs sweep up spoiled ingredients. This routine, repeated in restaurants across the developed world, means $80bn (£56bn) of food is wasted annually. London-based startup Winnow is tackling the problem with its smart Read More...
As eating less meat is critical for better health for people and planet, veggie burgers make sense. However, vegetarians who have tried have often been disappointed: The vegetable burger did not taste much like “the real thing”. But the veggie burger is getting better and better. Yesterday, Read More...
During World War II, millions of Americans grew food in their backyards, eventually supplying a hungry nation with 40 percent of its fruits and vegetables. Urban farming is making a comeback today. It is proposed as the solution for "food deserts" in poor neighborhoods and cities have set up Read More...
Where most people see a bruised banana, Saasha Celestial-One and Tessa Cook see a chance to share. Their new app, Olio, allows greengrocers, cafes, restaurants and neighbours to photograph and post food that is surplus, unappealing or close to expiry; other app users then request it and are Read More...
Science News from research organizations Date: Source: Wake Forest University Summary: Can mealworms be used to solve two global problems? Researchers suggest that yes: for food sustainability and plastic pollution. Share: FULL STORY Biology students at Wake Forest University are using mealworms to Read More...
Algae may hold the key to feeding the world's burgeoning population. Don't worry; no one is going to make you eat them. But because they are more efficient than most plants at taking in carbon dioxide from the air, algae could transform agriculture. If their efficiency could be transferred to Read More...
At the Feeding the 5000 food festival in New York City, the first thing people walking by may notice is that all the food is free. It isn't obvious, though, that all the offerings are made from food waste. A torte is made with trimmings and peelings from a food distributor; a "quick pickle salad" Read More...
One in six Americans—residents of the most affluent country on the planet—don't have enough to eat. And many Black and Latino neighborhoods are often left practically devoid of fresh produce but flooded with fast food restaurants that contribute to high rates of obesity, diabetes and thyroid Read More...