Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
How climate-smart agriculture is crucial to India's food security at a time of farm distress
Just as we hit Karnal, 130 km north of New Delhi, in Haryana on National Highway 1, a noxious odour and a mild haze are all but obvious. As we turn left off the highway, their source comes into view: large stretches of agricultural fields coated in various shades of black, with the embers still Read More...
These tech startups are turning a profit on food waste
Food waste is bad for our wallets. It’s also bad for the environment — the equivalent of throwing away the water, energy and other resources that go into growing it in the first place. But as interest in reducing food waste grows, so does innovation to make it happen. Take a look at what some Read More...
Mouthwatering edible pizza box is waste-free because you eat it
Food born out of a bit of boredom right before a Thursday lunch rush, the delectable pizza receptacle is made out of two square Sicilian-style pies that are large enough to completely envelop a regular-sized round pizza. Berthiaume explained to PIX11 that he came up with the idea after seeing how Read More...
Meet the vegan burger that may change the food world as we know it
It’s been over a year since Impossible Foods first revealed plans for the Impossible Burger, a plant-based meat patty that cooks, smells, tastes, and even “bleeds” like real meat. Now, the company is finally ready to roll out their impressive product. Unlike the folks over at Read More...
Philadelphia City Council encourages efficient, sustainable 'vertical farming'
The City Council of Philadelphia works on regulation to stimulate vertical farming in the city. Vertical farms use artificial lighting and climate control to grow vegetables, herbs, and fruits year-round without sunlight or soil. An acre of farmland—43,560 square feet—yields the same amount as Read More...
Feeding a growing world population does not require deforestation
We cannot escape deforestation in developing countries because we need more farm land to feed growing populations. That is the implicit assumption in most future scenarios. However, as a major Austrian study shows, people don’t have to go hungry to conserve the planet’s forests. By 2050, the UN Read More...
Eat less meat to reforest the Earth!
Scientists have discovered that we can feed the world and stop destroying forests by eating less meat. If we all went vegetarian that would reduce deforestation by 94%. And if we went the whole way to veganism enough land would be freed up for a new forest the size of the Amazon, and allow a Read More...
24 groups leading the charge in cultivating urban farming
Since 1950, the number of people residing in urban areas has increased by more than 3.1 billion. It is projected by the United Nations (UN) that by 2050, 66 percent of the world’s population will be living in cities. The rise in urban inhabitants has led to growing global concern over a slew of Read More...
Costco provides farmers with loans to increase organic production
Demand for organic produce rises fast in the U.S. In response, warehouse chain Costco has started to provide farmers with loans to upscale their organic produce. Costco explains the move saying that “it cannot get enough organics to stay in business day in and day out.” Loans will be used for Read More...
Tesco eases rules for imported beans to save tons of food
UK retailer Tesco changed regulations for bean imports from Kenya, which is expected to save over 135 tons of food crops from waste. Growers were previously required to supply beans with a strictly specified size range, and stripped of strings. The company has now eased rules on bean size, as Read More...