Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
From fine wine to lotteries: Blockchain tech takes off
Imagine a world where you can vote in an election with your phone, where you buy a house in a matter of hours, or where cash simply doesn't exist. These are some of the scenarios being mooted by an increasingly excited blockchain community. The technology that underpins the cryptocurrency Bitcoin Read More...
Vermont law forces food companies to label GMOs nationwide
Thanks to the state of Vermont, food brands in the U.S will soon have to label products that contain ingredients derived from genetically modified plants. The law will require food companies to comply with a labeling standard that warns consumers of products made from GMOs by July 1, and since Read More...
Unmanned Minnesota organic food store transforms grocery store model with technology
At a time when many blame technology for job loss and lack of community, a couple of innovators have recently created unmanned grocery stores in their small towns. Both stores have brought value to their small communities. Best of all, they may have created a new blueprint to solve the grocery Read More...
Changing expiration labels would help cut back food waste
Food waste is a hot topic quickly moving into the political mainstream, because it touches so many issues at once — the environment, hunger, household budgets and the overall economy. As it turns out, confusing date labels lead to Americans wasting as much as 40 percent of their food. With the Read More...
Why the world must shift to plant-based diets: A doctor explains
Maybe you already believe in the idea that “you are what you eat.” Now, a powerful new study takes that a step further, suggesting that the health of our planet is also what we eat. In this new study, scientists calculated that eating more plant-based foods—and less Read More...
9 people who are changing the future of food
A radical new approach to raising cattle helped fourth-generation rancher Cory Carman save her family’s land. Twelve years ago, Carman Ranch, a 3,100-acre cattle-raising operation in Wallowa Valley, Oregon, was struggling; the grass, fast receding, barely supported the 300-animal herd. So Cory Read More...
Study: Climate change makes French wines better
Climate change is not a good thing, but it doesn’t only have negative effects. A study shows that French wines are getting better because of warmer summers. Warmer summers mean earlier-than-average harvests, more frequently. And winemakers in the Bordeaux and Burgundy regions know that the Read More...
From garden to plate: how schools benefit from growing their own produce
When Chris Collins left school aged 16 in the early 1980s, he wasn’t sure where his life was heading. “I just couldn’t sit still in the classroom,” he says. “All I knew was that I wanted to be outside.” Today, Collins has come full circle, dedicating much of his time to championing Read More...
Italy changes law to make all supermarkets give unsold food to needy
Italy is set to pass a law that will make supermarkets donate their waste food to charities. It will become the second European country to pass such laws after the French introduced a bill in February which bans supermarket throwing away or spoiling unsold food. The bill has recieved widespread Read More...
British supermarkets pledge to cut food waste 20% by 2025
Britain’s leading supermarkets have pledged to drive down food and drink waste by a fifth within the next decade. Retailers including Asda, Sainsbury’s, Tesco and Morrisons are backing a voluntary agreement, which also targets a 20% reduction in greenhouse gas emissions created by the food and Read More...