Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
This start-up sells cheap food as ‘hunger relief’
The U.S currently has a major food waste problem, with an astounding 40% of food grown in the country winding up in the trash. And yet despite this, nearly 50 million Americans are “food insecure” according to the USDA. To combat both these issues, one grocery store in a working class Read More...
Could jackfruit be the hot new meat replacement?
In the past decade, we have seen a number of advisories released, both from health experts and organizations to environmental and animal welfare activists, allurging the same message: people need to cut down their consumption of meat. In response, companies have been churning out a number of Read More...
High-tech ‘beans’ could reduce food waste
Handing a farmer a fistful of magic beans with the promise that they will improve his business might sound like something out of a fairy-tale. But, as Arthur C. Clarke put it, any sufficiently advanced technology is indistinguishable from magic. The sensor-filled “beans” developed by Andrew Read More...
Dutch Scientists grow peas and tomatoes in ‘Martian’ soil
Live on Mars is getting closer as scientists, like astronaut and botanist Mark Watney in The Martian, are figuring out how to grow vegetables in the arid, alien soil of Mars. Scientists from Wageningen University in The Netherlands say they have had surprising success with crops grown in a Read More...
America's food waste problem is an opportunity to make money
63 million tons of food is wasted each year in the U.S, costing $218 billion annually in growing, processing, and transporting food that’s not eaten. A new report suggests there are plenty of good initiatives within the country that could make a dent in food waste if replicated on a large-scale. Read More...
Plant-based foods now have a lobbying voice in Washington
America is full of lobby organizations. The dairy and meat industries, for example, are making sure that their voices are well heard in Washington D.C. But, as science keeps confirming, their missions to maximize meat and milk in the American diet are not in the best health interests of the people. Read More...
Whole Foods and startups see potential in ‘ugly foods’
Produce is supposed to be perfect. Giant watermelons ripen on the field but won’t make it to market—too big to fit in the fridge. The same fate befalls curvy cucumbers or apples and tomatoes that exceed the width of a burger bun. Recently European supermarkets have adopted the ugly foods Read More...
Factory farming divestment follows success of pulling investments away from oil
After the success of campaigns to get investors to divest from fossil fuel companies (some 400 institutions have committed to pulling money from coal, oil and gas companies to tackle climate change), factory farming is the next target. Fast food chain Subway is latest to join the backlash against Read More...
Better than organic: America’s first vegan-certified farm
This kind of farming is so right that, so far, only one farm qualifies for certification. Metropolis Farms in Philadelphia is a “vegan-certified farm”. It’s a step beyond organic, using no pesticides, herbicides, GMOs, animal manure or fertilizers like bone meal (a blend of slaughterhouse Read More...
Turning Americans' bad food waste habit into renewable energy
America has a bad habit. About 40% of food purchased ends up in the trash each year, but in some cities, they have found a way to turn this waste into energy. As food decomposes, it release methane, a powerful greenhouse gas that’s fueling climate change. What cities are doing is diverting that Read More...