Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
An ambitious genome sequencing project is tackling Africa's nutrition crisis
Malnutrition affects 40% of children in Africa. Part of the issue is that the staple crops in the formal food system lack the nutrients needed to properly feed a person. Traditional foods like amaranth, okra and breadfruit are incredibly healthy, but these have never been grown in agriculture Read More...
A healthy Mediterranean diet is cheaper than a junky American one
A healthy Mediterranean diet is often perceived as expensive, but a new study shows it's not. In fact, fresh veggies and fancy olive oil are cheaper. A new study out of the Miriam Hospital and the Rhode Island Community Food Bank shows that a Mediterranean-style diet costs around $750 per person Read More...
Denmark opens first food waste supermarket selling surplus produce
In a bid to tackle the problem of food waste, the world’s first ever food surplus supermarket has opened in Denmark. The store in capital city Copenhagen called Wefood will sell produce at prices 30 to 50% cheaper than normal supermarkets by getting its produce from markets and other suppliers Read More...
Probiotics for plants could help feed the world
We know from research on the human microbiome—the trillions of microbes that live on and around us—that it affects everything from our mood to how likely we are to get cancer. Plants, it turns out, have a microbiome of their own, and just as antibiotics wreak havoc on the human microbiome, Read More...
New proof vegan medicine can boost our health
Vegan medicine is becoming an accessible and powerful therapy. For a recent meta-analysis of studies researchers analyzed nearly 100 studies relating diet and disease. Overall, reductions in body mass index, total cholesterol, LDL-cholesterol, and glucose in vegetarians and vegans compared to Read More...
Organic milk and meat richer in omega-3, study finds
Organic milk and meat contain about 50 percent more beneficial omega-3 fatty acids than conventionally produced equivalents, according to a pair of large-scale studies published Tuesday. Previous research has linked omega-3 with reduced rates of cardiovascular disease, improved neurological Read More...
Organic farming could be the key to feeding the world as global warming takes hold
Organic farming has long been considered irrelevant when it comes to tackling hunger, but one of the biggest studies ever carried out on the practice has concluded that it could play a major role as global warming starts to take effect. The study out of Washington State University found that Read More...
WhatsApp is changing how people grow and buy food in India
Agriculture in India is advancing in efficiency and sustainability with the help of WhatsApp. The messaging platform is allowing farmers to connect with their customers in the virtual market and severely improving communication for customers who demand pesticide-free vegetables. A recent report Read More...
Smart farming is ‘biggest global business opportunity’
With smart technology giving farmers the precise tools and information they need to produce more while using less, smart farming is becoming the biggest global business opportunity in the world. According to the United Nations Global Compact, more than 5,500 global leaders in private and public Read More...
No more meat: Plant-based food that looks and tastes like classic food
With the latest breakthroughs in artificial intelligence a whole new concept of food may soon radically change what we eat. Determined to develop smart plant-based food to save the planet, a group of young scientists in Chile is working on alternatives for a sustainable and meatless future. No Read More...