Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
This tiny country is going 100 percent organic by 2020. Could the U.S. do it too?
In 2011, the tiny mountain nation of Bhutan announced a lofty goal: make the country’s agricultural system 100 percent organic by the year 2020. If it succeeded, it would be the first country in the world to achieve the feat. Bhutan — nestled in the Himalayas between India and China Read More...
9 tips for anyone who wants to go plant-based
Cutting out animal products from my diet (and life) has not only improved my health, but it's also helped me be a better human. Although adopting a whole foods plant-based diet is the best decision I’ve ever made (hands down), there are a number of things I wish I had known before jumping Read More...
Japanese vegetable factory can produce 30,000 heads of lettuce in a single day
We’ve talked a lot lately about urban agriculture in The Optimist Daily, from rooftop gardens in New York to London’s subterranean urban farm inside a World War II bomb shelter. Now Japan is kicking it up a notch with a new state-of-the-art urban farm, set to open in 2017. The farm will be Read More...
Here’s how we can cut food waste in half by 2030
A third of the food produced in the United States is never consumed; that’s about 133 billion pounds, while at least 49 million Americans are food insecure. On September 16th, 2015, the U.S. Department of Agriculture(USDA) and the U.S. Environmental Protection Agency (EPA) announced the Read More...
Taco Bell now offers an AVA certified vegetarian and vegan menu
The Vegetarian Times Study reported that 7.3 million Americans are vegetarian and an additional 22.8 million Americans follow a vegetarian inclined diet.(1) The vegetarian diet has been continually growing in popularity.Vegetarians have a lower risk of developing heart disease, colorectal, ovarian Read More...
Students grow 800-year-old squash thought to be extinct
Students recently revived an ancient species of squash thought to be extinct. Using well-preserved 800-year-old seeds, students have successfully grown one squash in their school garden in Winnipeg, Canada. This will ensure that the species never goes extinct again. "This squash is representative Read More...
US food industry backs government plan to aggressively cut food waste
In September, the US government announced the first ever national goal to reduce America’s food waste, giving an extra push to a movement on the part of big brands to cut down on waste. The US Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) – in Read More...
The healing power of regenerative organic agriculture
Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors September 20, 2015 marked 25 years since my father, Robert Rodale, was killed in a car accident in Russia. If on that fateful day someone would have asked him what his legacy was to be, I know for a fact Read More...
Eight reasons to be hopeful about the future of our food system
In late summer, the ideas started pouring in from every corner of the world. Thousands of designers, architects, biologists, engineers, students, nature-lovers, and big thinkers had answered the call to completely rethink our food system using design inspiration from nature. The Biomimicry Global Read More...
This London underground farm grows salad in a WWII bomb shelter
Deep below the streets of London, something is growing in tunnels that once kept people safe from World War II bombs. One hint: It's leafy. Growing Underground is a company that makes "kilometer zero" eating possible in London, by growing salad in LED-lit, underground factories right beneath the Read More...