From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Adding an egg to your salad may make it easier to absorb the nutrients better. A small study in The American Journal of Clinical Nutrition concludes that the carotenoids that give veggies such as carrots and tomatoes their color make the nutrients in raw vegetables stick better. They're also Read More...
An icon of the African savanna, the baobab tree produces fruit and leaves that are very nutritious and easily cultivated, even in dry environments where traditional agriculture is not possible. London-based social enterprise Aduna claims a lot of the baobab bounty goes to waste, and aspires to Read More...
The movement to reduce food waste is gaining momentum. In the wake of France’s new law banning supermarkets from destroying edible food, UK biggest supermarket chain Tesco just began to test a voluntary initiative to give away its unsold food to charities including homeless shelters. The group Read More...
Palm oil is as ubiquitous in processed foods as it is controversial for its disastrous ecological and social impacts. Transparent supply chains, regulations, strict third-party verifications, alliances of companies and civil society are some of the necessary approaches to clean up the palm oil Read More...
Up to 35 percent of children in Argentina live in households with “unmet basic needs.” Only 53 percent receive of those receive food assistance. Here is the inspiring story of the Huerta Niño Foundation, an organization founded in 1999 to build agroecological school gardens in low-income areas Read More...
Consumers just scored an important victory over the food industry. Citing an internal study that showed 66 percent of its customers were more likely to shop from a retailer that ensures humane treatment of livestock, Wal-Mart made a historic announcement last Friday. The giant retailer, who Read More...
Reducing food waste has been a top priority of the U.N. Food and Agriculture Organization since its Director-General José Graziano da Silva arrived at the helm in 2011. While the European Union has suggested its member states reduce their food waste by at least 30 percent by 2025, France's lower Read More...
People across the globe are getting more conscious about what they eat. They want food that they understand—real food that supports their health, not weird concoctions that can potentially wreak havoc on their bodies. Consumers’ changing habits are consequently eating into the profits of big Read More...
The recent development of urban agriculture is not limited to the rooftops of Brooklyn and the community gardens in San Francisco. The phenomenon is surging is African cities, as rural populations are flooding to urban centers in search of better opportunities. In some places, it was sowed by Read More...
As we discussed before, 40 percent of food in America gets wasted. To put things in perspective, a third of the food produced globally gets spoiled or squandered before it even reaches consumers, according to the FAO’s conservative estimates. It is a shocking fact that eliminating food waste Read More...