Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Breaking Monsanto: Saving the earth with environmentally friendly pesticides--mushrooms
This story is not new, but some stories need to be told as often as possible. Pesticides destroy the environment and our health. But they are still very much in use, because companies—like Monsanto—make billions selling them. Unhealthy business. However we don’t need chemicals to Read More...
High-tech cricket farm of the future
A recent UN report suggests that we need to eat more bugs. They’re better for the environment, and if you can get past the idea of eating them, are actually very nutritious. A new start up based in Silicon Valley, called Tiny Farms, is combining technology with cricket farming, trying to bring Read More...
Nestlé is going to ditch artificial flavors and colors
Artificial flavors and colors, like Red 40 and Yellow 5, have been associated with causing hyperactivity, attention deficit disorder (ADD), and other health concerns. Now Nestlé USA has announced plans to leave out all artificial flavors and colors from their chocolate bars. The plan is to have Read More...
Olive oil compound kills cancer cells
Olive oil, a staple of the Mediterranean diet, has been proven to strengthen our immune systems, protect aging bones from decay, and even prevent the onset of Alzheimer’s. Now researchers have found that Oleocanthal, a compound found in olive oil, kills cancer cells in less than an hour. In a Read More...
Nutrition experts say we eat too much salt and sugar
The Dietary Guidelines Advisory Committee meets every five years to revise dietary suggestions set in place by the previous panel. The latest panel just adjourned their meeting and released new dietary suggestions this week that backtracked on cholesterol warnings, but said US citizens eat too much Read More...
Eating organic puts fewer pesticides in your body
For decades we have been told that pesticides are safe—just wash your vegetables. We don’t really buy that and a new study has just confirmed our suspicions. Researchers have discovered that people who eat organic have lower levels of pesticides in their bodies than people who eat Read More...
US Gov. backtracks on cholesterol warning
For years we have been reporting that cholesterol isn’t directly related to poor heart conditions. Finally the US government’s advisors are catching up to the science and backtracking on the idea that cholesterol is a nutrient concern—the US Government started their war on cholesterol back in Read More...
Device detects mislabeled fish
A US Food and Drug administration study once found that up to a third of all fish sold in the US is mislabeled and is actually a cheaper catch. Spotting mislabeled fish is essentially impossible—DNA tests are needed—but that could soon be changing with the help of a little device. A couple of Read More...
Traditional markets will lead to African food security
In Africa, traditional open-air markets are where 85 percent of groceries are bought and sold. Contrary to what you might think, meat and milk sold at open-air markets is safer than meat and milk sold in westernized African supermarkets, according to recent findings by the International Livestock Read More...
Essential oils could replace antibiotics for farm animals
Quite some time ago researchers found out that farm animals would grow larger and fewer would die, if various antibiotics were added to their food. When farmers actually started feeding livestock antibiotics the animals started becoming resistant to not just intended bacteria, but all kinds of Read More...