Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
The lettuce you eat at a Seoul Subway might literally be grown in a subway
From underground mushroom farms to rooftop oases, the urban farming movement is hitting its stride for the betterment of the planet and city residents. In South Korea, this concept is taking root in a local metro station where startup Farm8 uses 4,240 square feet to improve food resilience and Read More...
Celebrate and honor your heritage by preserving family recipes
Montreal sisters Helen and Billie Bitzas were struggling with a challenge that is likely not unfamiliar to many first-generation immigrants: recreating their parents’ traditional dishes in their own kitchens. Every time they attempted to pull together one of their family’s time-honored Greek Read More...
New Belgium Brewing Co. hopes you hate the taste of their new ale
New Belgium Brewing Co. is making strong statements about climate change that other businesses may find hard to swallow—perhaps just as hard to swallow as their new, limited-edition beer, Torched Earth Ale. New Belgium brewed Torched Earth Ale from drought-resistant grains, dandelion weeds, and Read More...
Make your glass of water a lot more hydrating with this ingredient
You’ve probably heard about the benefits of drinking lemon water in the morning, but there are more than a few foods that can help pep up your glass of water — something you may want to consider when replenishing the water pitcher during the hot summer days. Below, you’ll find some of the Read More...
Meet Cheyenne Sundance: The young advocate for urban agriculture
Cheyenne Sundance is a young Toronto resident passionate about urban farming. She believes that it can be a viable career, however, she also realizes that for many underprivileged communities, getting into urban agriculture just isn’t realistic. She states that “there is so much systemic Read More...
Michelin starred Eleven Madison Park to reopen with full plant-based menu
In April of last year, we shared how famous New York restaurant Eleven Madison Park had repurposed its kitchens to make meals for doctors, nurses, and first responders. Now, the restaurant is scheduled to once again open its doors to the public, but with a green upgrade. Owner and chef Daniel Humm Read More...
The Optimist View: Zero Foodprint and the table-to-farm regenerative movement
“Since the goal is to truly change many acres of farmland, then we must not only try to source well, but specifically ask our existing supply chains to change. In fact, we should help pay for the transition.” - Anthony Myint, Zero Foodprint BY Amelia Buckley If you visit the famous Chez Read More...
Family meals hold health benefits for both children and adults
Eating meals together encourages families to make healthier food choices and become better connected. Studies have shown that children who eat with their families do better in school and have bigger vocabularies. They also have lower rates of depression and eating disorders. As it turns out, family Read More...
Eliminate processed sugar with these 6 sweet substitutes
Love to bake, but don’t love eating processed sugar? If you’re trying to opt for healthier ingredients while still indulging in delicious treats from time to time, use these six natural sugar substitutes to eliminate processed ingredients from your favorite recipes. Date sugar. This Read More...
Epicurious moves away from beef recipes in favor of plant-based options
Last week, prominent food and recipe website Epicurious.com announced in an article that they have decided to stop promoting or posting recipes that feature beef. They reveal in the article that their choice to distance themselves from beef-focused recipes is based on a 2013 United Nations Read More...