Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Interest rates on these farm loans are tied to improved soil health
Soil degradation is a looming crisis for the future of our food systems. We have discussed solutions like crop diversification and natural fertilization methods, but when it comes to funding these solutions, things get a bit more complicated. How can we convince farmers to invest in regenerative Read More...
MIT creates sensor to alert consumers of food spoilage
It may be easy to know when milk is rotten, but there are some spoiled foods that are indistinguishable from their fresh counterparts. This is especially true for foods contaminated by bacteria such as E. Coli and Salmonella. Only once you’re battling food poisoning will you know that they were Read More...
Six in-season superfoods to add to your grocery list this fall
As we head into the fall season, many of us are looking forward to changing leaves and cooler weather, but one of the most exciting parts of autumn is a whole new range of superfoods coming back into season. Just as we anxiously awaited the arrival of strawberries and summer squash back in May, Read More...
Giant robot in Arizona hunts for crops that thrive in hot climates
On the farmlands of Arizona, the world’s largest farming robot is being rolled out to help secure the future of food. The robot, which is called the Field Scanalyzer, looks a bit like a bridge at first glance, spanning from one side of the crop field to the other. With this vantage point over Read More...
This upcycled flour is made from spent beer grain
Did you know that the average craft brewery generates two tons of "spent grain" every week? That’s up to 500 pounds per ten kegs. This is why NETZRO, an innovative food recovery company, is transforming spent grain from brewing into flour. Spent grain is made up of barley, wheat, oats, and Read More...
New law allows chefs to run little restaurants out of their homes
Wouldn’t it be amazing if people with a knack for cooking could run a small restaurant out of their home? Well, in the city of Riverside, California, that’s now possible. Riverside recently passed law AB-626 that opens unprecedented doors of opportunity by allowing residents to operate small Read More...
This startup is turning desert lands into nutrient-rich soil
Desertification is human-caused degradation of land in dry climates and it has been on the rise. This is one of the contributing factors to the challenge of feeding a growing global population in a changing climate. Norwegian startup, Desert Control, is attempting to get ahead of this problem by Read More...
Why the breakfast omelet is the perfect bedtime snack
If you’re one of those people who enjoy having breakfast for dinner, we have good news for you. According to nutrition specialist Uma Naidoo, M.D., author of This Is Your Brain on Food, eating breakfast for dinner can help you sleep better. Before you get too excited, Naidoo isn’t talking Read More...
6 ways to take back your motivation
Uncertainty about the future, being distant from friends, challenges with mental and physical health, and constantly staying in the same environment have all been aspects of life during Covid-19 that have affected people's ability to focus on daily responsibilities, let alone tackle them with any Read More...
Not a gram of salmon goes to waste with this new process
With their fresh taste and numerous health benefits, it’s not all too hard to understand why salmon is such a sought-after fish. But unfortunately, overfishing and polluted waterways have diminished populations globally. On top of that, we also waste a whole lot of the salmon we do end up Read More...