Today’s Solutions: April 14, 2025

Technology

There has been no era like ours for the rapid development of technology. Stay updated on the hottest trends and advancements from all over the world.

Two doctors having discussion about patient diagnosis, examining viral infection or pneumonia lesion on Chest X-ray film in hospital.

This AI could be a gamechanger for patients with lung problems

While we are largely out of the worst parts of the Pandemic, some of the lasting effects of COVID-19 can still be felt, especially in the lungs of those who endured the virus. Studies have found that lasting harm can be left from having the disease and scientists have had a hard time visualizing Read More...

close up of fisher's hand holding freshly caught scallop

Scallop-attracting LED “disco” lights lead to more eco-friendly fishing technique

Marine scientists have accidentally stumbled upon an unexpected technique for catching scallops that has the potential to reduce some of the environmental damage caused by conventional fishing practices. Dr. Rob Enever, a specialist in reducing the impacts of fishing on the marine environment, Read More...

Flow Battery

Flow batteries could help with renewable energy storage

The generation of renewable energy from sources like wind and solar is one thing, but there are many other factors to consider when delivering renewable energy to consumers. A big one is the issue of storage.  One Oregon startup, ESS Tech Inc. is fixing this problem with its flow Read More...

Solar Panles Lesotho

OnePower: bringing minigrids and power to Lesotho

A key aspect of helping the developing world is not only ensuring that they have sufficient power and infrastructure to run key facilities like schools and hospitals. It is also important to ensure that their energy infrastructure is resilient and, hopefully, runs on renewable energy.  This is Read More...

Anna Maria Coclite from TU Graz and her team have succeeded in producing a 3in1 hybrid material for the next generation of smart, artificial skin.

This smart skin is more sensitive than your fingertip

Nature has done an excellent job at creating the human's largest sensory organ, the skin, which allows us to feel heat, pressure, and humidity. However, a research lab at the Institute of Solid State Physics in TU Graz has invented a smart skin that can do all this and more, going above and beyond Read More...

close up of woman holding burrito or wrap

Engineering students create Tastee Tape—edible tape to keep burritos secure

Do you love burritos but don’t have the restaurant-grade wrapping skills to, you know, keep it together? A group of Maryland college students has come up with a deliciously ingenious solution: edible burrito tape. Student Erin Walsh, a member of the all-woman team of Johns Hopkins University Read More...

Contact lens

This contact lens releases glaucoma medication

While it is treatable, glaucoma remains a serious eye disease that can damage the optic nerve and lead to blindness if left untreated. Open-angle glaucoma is the most common form of the disease, and research indicates that it affects 10 percent of those over 75.  Researchers from China have Read More...

Nighttime Solar Panels

The pursuit of nocturnal solar technology is growing

Last month, we wrote a story on solar cells developed by Stanford University that could draw a small amount of power at night, when most would think solar panels would be useless.  The endeavor to create solar panels that can draw additional power at night is growing. Now, a collaboration of Read More...

Time Machine

The TILT Time Machine: for those who need help most

Recovery from trauma or addiction can be a painstaking and rigorous process that doesn’t just involve physical recovery. It involves tough psychological work that people can go through with the help of a therapist, but largely progress is made on one’s own.  That doesn’t mean they can’t Read More...

Full bowl of strawberries lying on a wooden table

This invention extends strawberry shelf life

About a third of our food goes to waste — that’s problematic not only because those bites could instead go toward feeding people in need but also because food waste is responsible for about 8 percent of global greenhouse gas emissions. A lot of that food ends up as waste because we fail to Read More...