Each week, we feature a new theme of solutions for those passionate about learning in-depth on how we are building a better world!
Fast food restaurants don’t just lure people into eating their unhealthy food because it tastes good. Often enough, fast food is chosen because it’s cheaper than other options. If healthy fast food was the same low cost as McDonald’s, would people keep choosing to eat McDonald’s? That’s Read More...
Last month we shared the story of Captain Tom Moore, a 99-year-old veteran who raised over £32 million for NHS charities by walking laps in his garden. Moore’s goal was to walk 100 laps before his 100th birthday at the end of April. Not only did he achieve this, but he has also been awarded a Read More...
The task of building IKEA furniture has been challenging newlyweds and college students for years. In 2020, the company started offering a new challenge to customers: building bee habitats. IKEA’s research and design lab, SPACE10, has partnered with European design studio Bakken & Bæck, Read More...
As small budgets and bureaucracy leave playgrounds and parks uncared for in Detroit, a group of twenty-five volunteers known as the Detroit Mower Gang is taking matters into their own hands. This past weekend, volunteer lawnmowers competed for a championship belt awarded to the person who cuts Read More...
Agricultural pesticides pose a serious threat to pollinator populations, including bees. To save these species, The European Commission is seeking to halve the use of pesticides by 2030. The potential new rules to decrease pesticides include especially reducing the use of chemical and Read More...
Until this past March, the blue Calamintha bee had not been seen for four years and was thought to be extinct. But recently, a researcher with a keen eye spotted the blue bee while installing bee condos in Central Florida's Lake Wales Ridge area. Its sighting is a beacon of hope for Read More...
Publicly, most of us express frustration and boredom with quarantine. Although necessary to protect everyone’s safety, we still chat excitedly with friends about the first restaurant we will visit when things reopen. Despite the longing for companionship, it’s also normal to feel anxious about Read More...
It wasn’t long ago that bushfires overwhelmed Australia, leaving an estimated 18.6 million hectares (46 million acres) of land charred. But from the ashes, we have since seen stories of hope emerge from Australia, which we have shared to remind us of nature’s resilience. For instance, Read More...
Recently, we’ve highlighted the rise of microgrid food systems and the movement towards buying local to address the resiliency challenges of COVID-19. Farm to table community-supported agriculture (CSA) programs are another aspect of local economies thriving as the pandemic disrupts distribution Read More...
Generations of Appalachians have relied economically on the coal mines, but now that the coal industry has practically become obsolete, communities are suffering. Unemployment is high and substance abuse is becoming a more pervasive issue. However, not all is bleak in the Appalachian mountains. Read More...