The Weekly Theme
Each week, we feature a new theme of solutions for those passionate about learning in-depth on how we are building a better world!
A former landfill in Maryland becomes the perfect site for a community solar farm
Solar power is an effective way of producing clean, renewable, energy, but finding the space for large solar farms, especially in populated areas, can be a challenge. Fortunately for the residents of Prince George’s County, Maryland, they already had a large area of land unsuitable for Read More...
FUTURE OF FOOD: The Follies of Food Waste, or How to have your food and eat it too!
Someone may offer you a freshly caught whole large fish, like a salmon or striped bass. Don't panic - take it! - Julia Child BY AMELIA BUCKLEY One evening when I was eight years old, I sat in a small french cafe with my sister and parents when the waiter delivered my father's plate - an Read More...
FUTURE OF FOOD: A life beyond meat is possible, and more likely than ever
Is it time to put the conventional meat industry to pasture? BY LAUREN GOODMAN When I was 10 years old, I made a bold decision, a decision that may have been before its time. I stopped eating meat and proudly labeled myself as Vegetarian. I was young, not even a teenager yet. My parents and Read More...
New refugee shelter design provides shelter and a catalyst for community growth
Refugee camps consist of poorly built temporary shelters, but often these camps end up existing a lot longer than what was originally intended. In fact, one refugee camp in Kenya has been in operation since 1992 and has more than 185,000 residents. This is why Cutwork, a Paris-based design Read More...
UK families to plant millions of wildflowers to help boost bee populations
Since bees pollinate almost a third of our world’s crops, the alarming trend of bee populations in decline over the past few decades indicates ecological disaster in the works. In order to prevent such a devastating scenario, campaigners in the UK came up with an ingenious idea of giving away Read More...
It’s a plant-based world after all: Disneyland introduces meat-free menu
Disneyland is now the happiest place on Earth if you are avoiding meat. The amusement park will now offer more than 400 vegetarian and vegan options across its locations. The new recipes, including steamed Asian dumplings, a chili tofu bowl, and cashew cheesecake, will be available at Disney World Read More...
Home cooks can now prepare the Impossible Burger in their own kitchens
After wooing customers in restaurants with its world-famous meatless burger, last Friday Impossible Foods has finally hit the shelves of grocery stores. Since the end of last week, home cooks have been able to buy the plant-based burger in 27 Gelson’s Markets stores in Southern California, Read More...
Regenerative agriculture restores farm and ecosystem health in South Africa
For farmers in South Africa, climate change is a primary concern, and regenerative agriculture may be the solution. Researchers have been studying South African farms to learn about how these sustainable practices could be applied to other areas of Africa and beyond. On these farms, crop and Read More...
From desert to oasis: how community-driven grocery stores can reduce food insecurity
Low incomes can make accessing healthy food a challenge. But what if the closest grocery store with nutritious options is more than a mile from your home? This is the daily reality for the 6.2% of Americans who live in food deserts: areas where residents do not have the purchasing power to support Read More...
All about spiders and their silk, one of the most versatile substances on earth
In the latest issue of National Geographic, environmental writer Jason Bittel spins a wonderful article exploring spiderwebs, spiders, and all things arachnid. The intricate webs they build are items of wonder and beauty, but by using this wonderful silky, sticky, sometimes stinky substance, Read More...