Each week, we feature a new theme of solutions for those passionate about learning in-depth on how we are building a better world!
Back in 2020, we shared how the European Union’s top court upheld a French pesticide ban to protect bees. Now the court is back with another pro-pollinator ruling, upholding an EU partial ban on three insecticides linked to harming bees. The lawsuit, filed by Bayer, attempted to overturn the Read More...
Here at The Optimist Daily, we're major advocates for solutions aimed at tackling the collapse of the global bee population. Today, we bring you a solution that may offer a snapshot of what beekeeping of the future will look like, tapping into AI and machine learning to keep the pollinators Read More...
Conservation charity Plantlife is urging gardeners in the UK to “do nothing for nature” this month as part of their No Mow May campaign. This campaign is designed to let wildflowers grow unrestrained in people’s yards, to provide more food for pollinators. Plantlife has even approached Read More...
Ten years ago, a butterfly called the Duke of Burgundy was listed as Britain’s rarest, with the species hurtling towards extinction. Thanks to wildlife-friendly farms, however, the population of the small butterfly has now bounced back, with the number surging by 25 percent over the last Read More...
Last week, the Netherlands held a bee-counting event in which more than 11,000 volunteers from across the country participated. The volunteers spent 30 minutes recording the various types of bees visiting their gardens with the help of a list of the most common bees present in the country during Read More...
We at The Optimist Daily are always looking for ways to help our pollinator friends. If you are looking to plant a pollinator-friendly garden this spring, then a new study led by Jaret Daniels and Elizabeth Braatz can help! Their research indicates that insects are attracted to landscapes where Read More...
For the good of our wallets and the planet, we’re all trying to reduce our personal food waste. Freezing food is one of the best ways to preserve it for later use and prevent it from spoiling. The good news is there are a lot of freezable items you might not even know about. Today we share 18 Read More...
If you’ve never heard of moringa, you’re not alone. This under the radar superfood is not commonly sold at grocery stores, but it has many health benefits that will make you want to add it to your daily diet. Today we share a few of those from our friends over at the Food Revolution Read More...
Though it may get a bad rap for causing unpleasant breath, garlic represents a basic building block of flavor that should be present in any kitchen. Its benefits, however, go beyond giving dishes a spicy personality — it is also one of the most underrated heart-healthy foods. As explained by Read More...
The choices we make in the kitchen have a huge impact on the environment. Luckily, the eco-conscious movement is catching on and more people are prioritizing “going green” in their homes. Here are five tips to go green in your own kitchen. Recycle. Most people already have a good idea of why Read More...