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Forget plastic: Here are some greener ways to freeze food
While Ziploc bags and plastic wrap can be useful for sealing up food that’s going into the freezer, there are better alternatives—ones that are better for both you and the environment. The problem with these simple plastic solutions is that they can leach chemicals (bisphenols A and S). On Read More...
Smithsonian National Zoo celebrates birth of panda cub against the odds
It’s been a big month for animal conservation. After celebrating the birth of endangered zebras and an elephant baby boom in Kenya, we are excited to announce that the giant panda Mei Xiang has given birth to a cub at the Smithsonian’s National Zoo. The cub was born in the evening on August Read More...
Refill station in NYC laundromat offers waste-free cleaning products
As we’ve seen with Nivea’s recent initiative to test a refill station in Germany, the reuse movement is steadily getting more attention as a solution that can reduce our overwhelming amount of plastic waste. A similar initiative that’s taking roots in New York City is yet another positive Read More...
Food brand KIND pledges to source bee-friendly almonds for their snacks
Bee pollination is essential to coaxing fruit from almond trees, with almond growers in the US renting about 1.5 million colonies of honeybees per year to produce about 80 percent of the world’s almonds. But between the stress of relocating, the increased exposure to disease from other Read More...
Phew! California’s 2,000-year-old redwoods survived the wildfires
With over 1 million acres torched and 12,000 buildings burnt down, the California wildfires have already been the worst in history. But just when you thought things couldn’t get worse, the wildfires started sweeping through California’s oldest state park: Big Basin Redwoods State Park. Park Read More...
Now pets can take part in the alternative meat movement
The alternative meat movement is growing and quite literally for some companies. Companies like Bond see lab-grown meat as a sustainable and nutritious resource of the future. We’ve talked about lab-grown meat before, but Bond isn’t growing your next hamburger in their labs, they’re focusing Read More...
This online retailer takes sustainable living to a whole new level
The ubiquity of plastic packaging, as well as the carbon emissions associated with most purchases we make on a daily basis, can make it rather difficult to live a zero-waste lifestyle. But as the zero-waste movement is steadily gaining momentum, an increasing number of retailers are working to make Read More...
Therapy dog lends a helping paw to firefighters fighting CA blazes
As the pandemic and wildfires sweep through California, we are more grateful than ever for the first responders and medical staff who put their lives on the line every day to ensure the safety of their fellow citizens. For many firefighters, a lack of resources and stigma around mental health help Read More...
Africa to be officially declared free of wild polio
Just twenty-five years ago, thousands of children in Africa were left paralyzed due to the poliovirus. Now, Africa is to be declared free from wild polio by the independent body, the Africa Regional Certification Commission. Polio is a virus that spreads from person to person, usually through Read More...
First Canadian to legally consume psilocybin shares his experience
Earlier this month, we wrote about a landmark approval from the Canadian government to allow four terminally ill cancer patients to use psilocybin to treat end-of-life distress. In a follow up to that story, one of those four patients, Thomas Hartle, received his first psilocybin-assisted Read More...