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If sustainability has been on your mind, but you’re unsure of where to start, or if you’re already on your way to more eco-friendly living and want to see if there are other ways you can incorporate greener practices, consider taking a look at these books. Each book has a slightly different Read More...
More than 50 percent of fresh fruit and vegetables in the US end up getting tossed. In many cases, this is due to the short shelf life of produce. We’ve previously shared the story of Santa Barbara-based startup Apeel, whose mission to reduce food waste involves an ingenious bio-coating that Read More...
Purple tortilla chips add a fun pop of color to your appetizers or finger food spreads, but the benefits of purple corn go far beyond just aesthetics. Purple corn contains a healthy pigment that, when ingested, can help reduce the risk of developing heart disease or diabetes. This pigment is Read More...
Food waste is a significant contributor to greenhouse gas emissions and a misuse of valuable resources. While at-home strategies like meal planning and freezing greens can help your family cut down your food waste footprint, it’s not always easy to use up every last grocery item before they go Read More...
Adam Lowy grew up working for his family’s moving company and noticed that a large amount of food, including nonperishables, gets left behind and thrown away during the process. Lowy saw this as an opportunity to boost moving efficiency while reducing food waste and in 2009, he launched Move for Read More...
Overhauling current air transportation and transitioning to electric motors is essential for shifting the industry towards zero-carbon, but this process will take time and we need a solution now that will make a significant dent in growing greenhouse gas emissions. Biofuels could be one immediate Read More...
If you sit on a bench in the city of Musicon, about 30 kilometers from Denmark’s capital of Copenhagen, you’ll likely be sitting on a slab of concrete recycled from a nearby demolition site. Musicon is one of seven cities around Europe selected for experimentation by CityLoops, a project Read More...
“Nature gives to every time and season some beauties of its own.” - Charles Dickens BY AMELIA BUCKLEY Stepping out of my house last week I was greeted with the ambrosial smell of blooming jasmine - a sure sign that spring had sprung in my little neighborhood. I spent an extra minute in Read More...
Many people are embarking on more cooking adventures during the pandemic, but if you’re becoming a well-seasoned home chef, you might also notice your food waste is increasing. The production of wasted food alone is equivalent to 37 million cars’ worth of greenhouse gas emissions. Cutting Read More...
A third of the European Union’s horticultural production is estimated to be rejected by supermarkets based on sub-par cosmetic quality, meaning that plenty of perfectly good food is needlessly going to waste. But Spanish designer Júlia Roca Vera has created a sustainable cosmetic line made of Read More...