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274 results for "reduce food waste"
The US wastes 1/3 of the food it produces. This project is here to fix that
While 2019 registered 35.2 million people living in food-insecure households, during that same year around a third of the food produced in the country — worth around $408 billion dollars — went to waste. By 2030, the government aims to cut that amount in half — an incredibly difficult Read More...
Scientists use food waste to create eco-friendly liquid fertilizer
While it’s well known that compost made from food scraps helps plants grow, scientists have now figured out how to create a liquid fertilizer out of fermented food waste, which can boost beneficial bacteria within plants making them more resistant to pathogens and reducing carbon emissions from Read More...
These nano-factories are designed to reduce Unilever’s environmental impact
With Unilever being one of the world’s largest brands of consumer packaged goods, it’s not unusual that the first things that come to mind when we hear about the behemoth are its giant mass-production facilities and their associated negative environmental impacts. But it seems that the brand is Read More...
Scientists develop a compostable electronic display to help reduce e-waste
With global consumption of electronics on the rise, so is the already overwhelming amount of associated e-waste. One possible way to diminish the environmental impact of e-waste is by making electronic components biodegradable — at least that’s the line of thought of a team of scientists who Read More...
5 New Year’s resolutions for aspiring gardeners
There’s hardly an activity as healthy and rewarding as gardening. Not only does gardening allow you to grow your own food and beautify your yard, it also helps you slow down, live a simpler life, and exercise. If you’re someone who enjoys setting New Year’s resolutions, consider adding Read More...
8 simple ways to run a more eco-friendly kitchen
From opting for clean energy to supporting climate activist groups, there are so many ways you can help the world become a more sustainable place. But if you don’t really know where to begin, the kitchen is a good place to start introducing more eco-friendly practices in your life. Having that in Read More...
Synthetic palm oil could significantly reduce deforestation
Palm oil is a common ingredient in far more packaged foods than you may think. Globally, 82 million US tons of palm oil are consumed annually. Unfortunately, it’s also responsible for some of the most destructive deforestation in rainforests around the world. The biotech industry thinks it may Read More...
Eco-friendly, lab-grown milk to hit store shelves by end of next year
Recently we wrote about Impossible Food’s new ambitious venture to move beyond plant-based meat and create a vegan milk alternative that tastes and looks like the real thing. Another Israeli startup has the same mission but is working to achieve it in a slightly different manner — using a Read More...
The Optimist View: Best of 2020
"Often when you think you're at the end of something, you're at the beginning of something else." - Fred Rogers While 2020 has felt like a long, strange “fever dream”, to quote one of our staff members, there were lots of positive solutions to be found. Whether it was advances in medicine, Read More...
Thankful Thursdays: Commemorating community food
Locally grown food is more sustainable, fresher, and grown by small farmers. Locally grown food cuts down on food waste and reduces transportation emissions. Plus, is there anything more delicious than a freshly picked piece of fruit? During the pandemic, these farms and organizations have kept Read More...