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Composting is one of the most beneficial habits households can adopt to reduce their food waste and carbon footprint. Implementing worldwide composting could reduce emissions by 2.3 billion tons over the next 30 years by reducing methane emissions from decomposing organic material in landfills. So, Read More...
Each year a third of the food produced - an estimated 1.3 bn tons - is destined for the bin. Particularly, because of their short window of ripeness, supermarket fruits like avocados or bananas are some of the main contributors to this staggering amount of food waste, In an effort to solve this Read More...
What happened to the days where the so-called “milkman” would come by your house and drop off glass bottles of milk? Well, single-use plastics and cheaper packaging came around and eliminated the demand for recyclable glass bottles. Soon enough, disposable milk packaging became the norm. But Read More...
Cooler weather and shorter days invoke a nesting response in all of us. While making your home cozy for winter, take some time to make your home more sustainable too! Here are some easy tips for keeping your home green, even as the leaves turn to brown. Preserve foods: gather the last of your Read More...
Garbage trucks in Toronto are becoming cleaner - that is, environmentally speaking - as the city has recently launched an initiative to power the vehicles using biogas produced from the very trash they collect. Starting in March 2020, the city’s fleet of garbage trucks will collect all of the Read More...
Climate activist Greta Thunberg made headlines this summer by choosing to sail, rather than fly, from Europe to the U.S. to take a stand against the heavy carbon footprint of airline travel. But what about the items on board? After all, the average airline passenger produces three pounds of waste Read More...
Someone may offer you a freshly caught whole large fish, like a salmon or striped bass. Don't panic - take it! - Julia Child BY AMELIA BUCKLEY One evening when I was eight years old, I sat in a small french cafe with my sister and parents when the waiter delivered my father's plate - an Read More...
Is it time to put the conventional meat industry to pasture? BY LAUREN GOODMAN When I was 10 years old, I made a bold decision, a decision that may have been before its time. I stopped eating meat and proudly labeled myself as Vegetarian. I was young, not even a teenager yet. My parents and Read More...
Plastic plates and food containers could become a thing of the past for Irish people, as the country’s government announced recently that it plans to ban single-use plastics in an effort to reduce the amount of waste in its landfills. The nation’s Minister for Communications, Climate Read More...
Getting corporations to join the fight against single-use plastics often takes more than a desire to help the environment. It also takes economic and marketing incentives. Food and drink giant Nestlé seems to have found a strategy for reducing plastic use and increase sales: paper packaging that Read More...