Search
When it ends up in landfills, food waste becomes a source of methane — a greenhouse gas even more potent than carbon dioxide. A Toronto-based startup called, Genecis, has figured out a way to turn these emissions into something valuable instead: compostable plastic that can replace plastic made Read More...
Some time ago, we’ve written about NYC-based startup Air Co.’s amazing feat of developing the world’s first carbon-negative vodka. Now, amidst an increasing shortage of hand sanitizer across the world, the company has redirected its entire production capacity toward producing the Read More...
While generally overlooked, seagrass is one of our strongest allies in the fight against global heating due to its incredible carbon-absorbing abilities. The problem, however, is that the plant is also one of the most threatened organisms in the world. Up to 92 percent of the marine grass has Read More...
Good news from the green energy transition front: Carbon emissions generated by the electricity sector fell at the fastest rate in at least 30 years as countries turned their backs on coal, analysis suggests. Overall, coal-fueled electricity declined 3 percent in 2019, leading to a 2 percent fall Read More...
A carbon brief has revealed that the United Kingdom’s carbon dioxide emissions have dropped 29 percent since 2010. The analysis found that carbon emissions dropped 2.9 percent last year alone, bringing 2019 emissions down to 1988 levels. The drop in emissions is largely attributed to coal Read More...
Let’s start with the bad news: The Netherlands is struggling to meet its obligations under the Kyoto Protocol to cut greenhouse gas emissions to 25% below 1990 levels by the end of this year. The good news: the Dutch government is actually taking this seriously. This week, the government Read More...
The International Space Station (ISS) has been experimenting with growing its own lettuce and good news for astronauts, a study found the space-grown variety to be just as nutritious as Earth-grown. The red romaine was analyzed by NASA scientists Gioia Massa and Christina Khodadad who looked at Read More...
Concrete is the world’s most widely-used building material thanks to its incredible strength – but it doesn’t stand up well against bending. Now, researchers at Swinburne University have developed a new type of concrete that can not only bend better, but doesn’t require cement to make, Read More...
Incorporating sustainability into fashion design is something we preach here at The Optimist Daily. That’s why we’re happy to see an increasing number of startups and more popular retailers get on the wagon to make the fashion industry greener. The latest case comes from a partnership between Read More...
Arbikie Distillery in Angus, Scotland claims to have created the world’s first “climate positive” gin using garden peas. The company’s Nadar Gin avoids more carbon dioxide emissions than it creates per 70cL bottle. According to the company, each bottle has a total carbon footprint of Read More...