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By one estimate, restaurants in the US alone throw out somewhere between 22 billion to 33 billion pounds of food—a jaw-dropping amount to say the least. And while the environmental impact that food waste causes isn’t stopping restaurants from throwing food into the dumpster, the results of a Read More...
Upon the European Union’s recent decision to ban plastic cultery, plates and straws by 2021, we encourage our readers to think vigilantly about seemingly sustainable alternatives. Recent articles like this: European citizens will stop using disposable plastic products by 2021 Read More...
People, Planet, and Purchasing Power By the Optimist Daily Editorial Team The holiday jingles playing on repeat these days remind us ‘tis the season to show our family and friends how much we love them. Traditionally, this includes giving them presents. Yet, the whole experience of holiday Read More...
If we were to describe the underlying message that we seek to express at the Optimist Daily it would be that we live in a “we-world” not in a “me-world." We recognize and respect the many challenges facing our society, yet too often “doom and gloom” stories are the only kind of news we Read More...
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Communities around the world are building affordable public and private structures that also help to reduce pollution. They are doing this by using Ecobricks. Advocates of the brick see their use as a social movement and lifestyle choice. Empty plastic bottles filled with other waste plastics Read More...
Resource inefficiency is a major source of emissions, and one that has been largely overlooked in the response to climate change. Climate policies have focused mostly on the emissions from products being used—for example, measures to reduce pollution from vehicles or heating buildings. However, a Read More...
More and more major companies are committing to making all of their plastic packaging reusable, recyclable or compostable within the next decade. After Unilever and Starbucks, Nestlé has announced it will make all its plastic packaging reusable by 2025. The world’s biggest packaged food company Read More...
Yesterday we wrote about an agriculture company that has developed a plant-based coating that keeps fruits and vegetables fresh 3-4 times longer. In similar fashion, today we’re talking about a company that has created a simple filter system designed to prolong the ‘green life’ of bananas. Read More...
It is well-known that “best by dates” on produce and food packages are mere guidelines. The dates don’t mean that the food will be bad for consumption by the given date. Nonetheless, supermarkets and consumers throw away a lot of food based on these dates. Norway is now aggressively fighting Read More...