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Each year 33 billion pounds of food is wasted in the U.S. alone. The problem is gaining more and more attention and that drives innovative solutions. Technology can help here as well. Wasteless is a real-time tracking solution for grocery stores, which allows the stores to offer variable pricing to Read More...
Producing “biochar” is a 2,000 year-old practice that converts agricultural waste into a soil enhancer that can hold carbon, boost food security, and increase soil biodiversity, and discourage deforestation. The process creates a fine-grained, highly porous charcoal that helps soils retain Read More...
From The Intelligent Optimist Magazine Summer 2016 On a mission to save orangutans, Willie Smits rebuilt a devastated rainforest where no rain fell, no birds sang, and the people spent a quarter of their resources just to get enough water to survive. By Rosamund Stone Zander Rosamund Zander, Read More...
A Russian-woman named Selina Juul who moved to Denmark when she was 13 years old has been credited by the Danish government for single-handedly helping the country reduce its food waste by 25 percent in just five years. Shocked by the amount of food waste at supermarkets, she created the Read More...
In Finland, a new app called Froodly is helping companies sell a much wider range of their produce while also preventing food waste. Retailers photograph food that is near the expiration date and post it online along with a discount typically ranging from 30 to 70 percent off the regular price. Read More...
The Scottish Government is providing free doggy bags to hundreds of restaurants across Scotland to reduce food waste. The Good to Go branded bags are being rolled out after a pilot scheme showed that offering customers doggy bags could reduce food waste from leftovers by 40 per cent per restaurant. Read More...
Italy has passed into law a raft of new measures to try to reduce the mountain of food wasted in the country each year. The bill - backed by 181 Senators, with two against and 16 abstaining - aims to cut waste one million tonnes from the estimated five million it wastes each year. It has been Read More...
Investing in the future means more than making money for retirement. Among everyone from millennials – who make up 34% of the workforce and recently became the largest age group employed in the US – to baby boomers, there’s a growing trend of “impact investing”. Practitioners of this Read More...
Closing time approaches, waiting staff collect plates littered with leftovers and chefs sweep up spoiled ingredients. This routine, repeated in restaurants across the developed world, means $80bn (£56bn) of food is wasted annually. London-based startup Winnow is tackling the problem with its smart Read More...
A research organization in the European Union has developed bioplastic packaging that extends the shelf life of food and has a sensor that notifies retailers and consumers of when the food inside is really no longer fit to eat. About a third of all food produced on the planet is wasted. This isn't Read More...