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Wild wolves used to roam freely across most of the United States, but when these wolves were hunted to extinction in areas like Montana and Wyoming, ecosystems quickly fell out of balance. Without natural predators, elk populations soared, eating away at trees and grasses, eliminating building Read More...
Every year, billions of trees are cut down to supply a growing demand for wood products. Most of the logging, however, is unsustainable and negatively impacts biodiversity, land rights, and livelihoods. This process also compromises forests' potential to tackle climate change. We’ve previously Read More...
Conservation charity Plantlife is urging gardeners in the UK to “do nothing for nature” this month as part of their No Mow May campaign. This campaign is designed to let wildflowers grow unrestrained in people’s yards, to provide more food for pollinators. Plantlife has even approached Read More...
The Energy Garden is a London-based organization that is tackling climate change in a multi-dimensional way that educates and brings London’s communities together through gardening. Since its inception 10 years ago, the Energy Garden has expanded to include 34 solar-powered gardens and more Read More...
The natural world thrives when allowed to maintain the delicate balance of its ecosystems, but human activity has thrown nature off balance and we are now facing the consequences. In the past 50 years, approximately two-thirds of the world’s wildlife has been lost, and around 40 percent of plant Read More...
We at The Optimist Daily are always looking for ways to help our pollinator friends. If you are looking to plant a pollinator-friendly garden this spring, then a new study led by Jaret Daniels and Elizabeth Braatz can help! Their research indicates that insects are attracted to landscapes where Read More...
A large section of the tropical forest that spans Mexico, Belize, and Guatemala was previously owned by the Forestland Group, a US logging company, but now, a coalition of conservation organizations have purchased the 236,000-acre area to save it from deforestation. Organizations backing the Read More...
Climate change lays heavy on our minds, but as we are bombarded with news about the debilitating impact we’ve had on our environment, it can be easy to slip into feeling as though our daily efforts don’t make a real difference. If you’re in an eco-conscious rut, try to remind yourself that Read More...
Spain’s renowned Chef del Mar or chef of the sea, Ángel León, is an expert at pushing the boundaries of seafood. The chef’s restaurant Aponiente won its third Michelin star in 2017 and León’s latest project is introducing the world to a new sustainable superfood. León is known Read More...
So you use a metal straw, compost, and turn your scraps into stock, but you’re looking to bring your sustainable routine to the next level. Any sustainable lifestyle change is a good one, but if you’re looking for more extensive ways to reduce your personal carbon footprint, here are some ideas Read More...