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274 results for "reduce food waste"
Hyatt hotels will go green by 2020
On the heels of reports that food manufacturers are cleaning up supply chains to help combat global warming, Hyatt Hotels has recently announced plans to make hotels more efficient by 2020. Starting next year all new full-service hotels and renovations of Hyatt hotels will have to comply with Read More...
This process keeps the food you have to throw away out of the landfill
If you are unable to eat all the vegetables you buy on PareUp before they go bad, but don’t want to throw them away, there might be a solution coming. Italian scientists are developing a process the will make plastic out of biowaste. The process creates a cellophane-like material out of Read More...
Urban Organics
An abandoned brewery in a ‘food desert’ in Saint Paul, Minnesota has started its second life as an agricultural business and fish farm. The company, Urban Organics, works with aquaponics– a growing technique that creates a symbiotic relationship between fish and plants where crops are Read More...
The magical shiitake
Shiitake mushrooms have been used in eastern medicine for more than 6,000 years. Traditional uses range from curing repertory disease to improving blood circulation, increasing energy and upping your qi, what is referred to in traditional Chinese culture as ‘life energy’. While the historic Read More...
World water day: 5 ways to conserve
Today, Saturday March 22 is World Water Day, though it really should be everyday. Our world is a thirsty place, and scientists are predicting that it will only get drier. The Organization for Economic Cooperation and Development calculates that by 2050 47% of the global population will be living Read More...
Keeping your pantry green
Time to make room for healthier options. (via EcoSalon.com) You’ve committed to a healthier lifestyle, buying more fresh produce and switching to organic foods. In the rush to give your diet an eco-makeover, don’t neglect the portion of your kitchen often kept behind closed doors: the Read More...
5 green restaurants to know about
With green initiatives popping up all over the globe, restaurants and cafes are no exception. While green can be pricy for both consumers and manufacturers, affordable eco-friendly meals are not as uncommon as you might think. The Green Restaurant Association, based in Boston, helps restaurants Read More...
The Goosefoot Revolution
In the sand sits a blue truck. Beside it, bulging sacks wait to be loaded. In a field near the village of Buena Vista in southwestern Bolivia, the quinoa harvest is in full swing. Men lay cut stalks on the ground so they can run over them with the truck. Then they separate the grains from the Read More...
Keeping your pantry green
Time to make room for healthier options. (via EcoSalon.com) You’ve committed to a healthier lifestyle, buying more fresh produce and switching to organic foods. In the rush to give your diet an eco-makeover, don’t neglect the portion of your kitchen often kept behind closed doors: the Read More...
Living in the gift
Why we need to restore a sense of the sacred to the economy. Charles Eisenstein | September 2011 Issue Today, we associate money with the profane and for good reason. If anything is sacred in this world, it is surely not money. Money seems to be the enemy of our better instincts, as is clear every Read More...