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Paul and Elizabeth Kaiser are not your typical farmers. They turned their plot of land into an unusual field experiment, leading to much higher yields and much higher earnings. What are their secrets? One afternoon in March, on Singing Frogs Farm, a small vegetable operation that Paul and Read More...
Tropical marine animals that currently thrive in warm habitats around the equator will have to spread north and south to avoid extinction as global sea temperatures rise, a study has found. Scientists at the Scottish Association for Marine Science (SAMS), alongside international partners, modelled Read More...
There are many reason to love Costa Rica. The tiny Central American country is considered a biodiversity hot spot; it has no army it transitions to green energy faster than the Germans do; and now, they're shutting down all of its zoos. Yup, Costa Rica is becoming the first country to implement a Read More...
After fishing of the orange roughy, a deepwater fish, started, populations collapsed within 15 years (Image: Kim Westerskov/Getty) In an autumnal ritual as unvarying as migrating geese, European Union officials head back to Brussels next week – to fight over fish. But this time they might Read More...
Insects are going to have a major contribution to food and feed security says Priyadarsanan Dharma Rajan, senior fellow at Bengaluru based Ashoka Trust for Research in Ecology and the Environment (ATREE). Insects comprise at least 85% of biodiversity and play the most important roles in the Read More...
The need to meet the food demand of a growing global population runs into one major self-defeating cycle: intensive conventional agriculture damages biodiversity—what with chemicals and monocrops destroying plants diversity and wildlife habitats. Eventually, reduced biodiversity jeopardizes Read More...
UN Special Rapporteur for Food Olivier De Schutter first put agroecology in the public eye with his 2011 groundbreaking report on Agroecology and the Right to Food. Defined as "the integrative study and practice of the ecology of the entire food system, encompassing ecological, economic and social Read More...
Wars destroy lives, communities, cultural artifacts, historical heritage and biodiversity. For the second time in less than a century, individuals committed to preserving cultivated biodiversity have displayed heroic courage to save a seed bank from the ravages of war. The International Center Read More...
WWF Living Planet Report sounded the alarm, last September, when it revealed that Earth has lost half of its wildlife in the past 40 years due to irresponsible human activity. Damaged ecosystems and shrinking biodiversity constitute a devastating trend for all of humanity as we ultimately depend on Read More...
Hardly a feature-length documentary film has been as necessary and timely as Seeds of Time. The film tracks the history and mission of the Svalbard Global Seed Vault — sometimes called the Doomsday Vault — and its founder Cary Fowler. His endeavor to collect the seeds of some 2 million Read More...