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274 results for "reduce food waste"
Got leaves? 3 Eco-friendly ways to put them to good use
Beautiful changing leaves are one of autumn’s greatest gifts, but raking those leaves up once they hit the ground is not as fun. However, these raked leaves hold underappreciated benefits. Rather than sending them to the green waste can this year, put them to good use with these three strategies Read More...
4 Essential fall projects for a healthy garden
We recently shared a story on how to prep your garden soil for winter, but soil health isn’t the only concern for home gardeners as we head into cooler weather. A few simple autumn projects will help build strong foundations for your garden so it’s ready for another productive year come Read More...
Zap into the full potential of your microwave with these tips
Microwaves—almost every household has one, but we’d venture to say that most haven’t tapped into the full potential of this commonplace kitchen appliance. If your microwave is only tasked with heating up leftovers and premade dinners, then you’re missing out. How do microwave ovens Read More...
These eco-friendly crafts use supplies right from your garden
Autumn colors and cooler weather inspire creativity in many of us. Tap into the natural resources of your own backyard this fall and put your creative juices to use with these fun, eco-friendly crafts. Pruned wood rounds and pyrography If you find yourself with larger branches after pruning trees Read More...
The Optimist View: The back-to-school edition
"Life starts all over again when it gets crisp in the fall." - F. Scott Fitzgerald, The Great Gatsby Tomorrow is Labor Day, which means it’s time to say goodbye to summer camp-outs and long beach days and head back to school and work for the fall. The days are getting shorter and the weather a Read More...
BNLP connects animal agriculture workers with more sustainable jobs
Plant-based diets are becoming more popular for a number of factors—there are plenty of health benefits to going veggie or vegan, plus the planet would benefit from less demand for meat and animal byproducts as this industry is one of the biggest contributors to CO2 emissions. However, the Read More...
Texas A&M launches center for insect farming research
Eating crickets for breakfast may sound unconventional, but this unlikely ingredient could potentially provide protein-rich food to the millions currently lacking it. We’ve written before about the environmental and dietary benefits of insect protein. Now, Texas A&M AgriLife Research has Read More...
Automated aircraft towing tech aims to save fuel and cut emissions
Airlines consume billions of gallons of jet fuel every year to transport passengers around the world. About five percent of that fuel is used on the ground, as airliners have to run their jet engines to taxi along the runway, generating a lot of carbon emissions in the process. A novel in-ground Read More...
Manchester City is the first to offer soccer fans edible coffee cups
Soccer fans rejoice! In many cases, fans have returned to the stands after months and months of empty stadiums. However, returning fans aren’t just thirsty for the thrill of watching their favorite team play in the flesh—they’ll be thirsty for whatever the concession stands have to offer, Read More...
This power-free sewer treatment plant was inspired by cow stomachs
80 percent of the world’s sewage is dumped untreated into the natural environment. This is a huge health and environmental crisis, but traditional sewage treatment plants are costly and energy intensive, making them difficult to implement in many regions. The sewage contamination issue is Read More...