Research yields surprising discovery about the benefits of green tea
Green tea has been shown to reduce the risks of chronic illness, and it is a common healthy staple in many cultures around the world. Researchers previously thought this tea’s benefits came from its antioxidants, which prevent oxidative stress by capturing free radicals, but a new study from ETH Read More...
7 powerful benefits of pomegranates
Pomegranate season is upon us yet again, and to celebrate, we want to explore the many health benefits of this ruby-red jewel of a fruit. “One cup of pomegranate arils contains about seven grams of fiber and three grams of protein,” nutritionist Amy Shapiro, MS, RD, CDN tells Well+Good. Read More...
6 reasons to add broccoli to your next meal
Most of us dreaded eating broccoli as children, but now that we’re a bit older, we’re realizing that this versatile veggie makes the perfect addition to a whole range of dishes. What’s more, it’s also full of healthy nutrients to fuel your body. Here are a few reasons why you should add Read More...
The best foods for fantastic skin, according to an expert
You can buy all the fancy moisturizers in the world, but it turns out, an ever-expanding body of research on skincare suggests that what you put in your face can be just as important as what you put on it. If you want to brighten up dull skin and achieve that dewy glow, David Wolfe, Read More...
10 Reasons to purchase plenty of pistachios your next trip to the supermarket
With so many tasty and nutritious nuts to choose from, it’s easy to let old favorites slip from your mind. Well, we are here to remind you of the value of one mighty nut: the pistachio. You won’t see pistachios in alternative baking flours or milk because, in the US they’re only grown in Read More...
These nutritious benefits make avocados as healthy as they are trendy
Avocado is the trademark food of brunch-loving millennials, but as it turns out, this trendy fruit has not only a delicious buttery flavor but also many great health benefits! Here are a few reasons why you should incorporate avocado into your diet. Full of healthy fats. Avocados are rich in Read More...
Researchers learn how to maximize the benefits of purple corn
Purple tortilla chips add a fun pop of color to your appetizers or finger food spreads, but the benefits of purple corn go far beyond just aesthetics. Purple corn contains a healthy pigment that, when ingested, can help reduce the risk of developing heart disease or diabetes. This pigment is Read More...
Quercetin: Eat these foods to up your intake of this potent antioxidant
While most of us are aware that we need to include important vitamins and minerals in our diet such as vitamin C and zinc, there is a lesser-known compound that doesn’t get the attention it deserves: quercetin. If you aren’t familiar with quercetin, it belongs to a group of plant compounds Read More...
7 ways to support your skin from the inside out
Skincare isn’t just about what products you use to treat your skin externally. When you treat your skin from the inside, you give your skin long-lasting benefits. With that in mind, here are seven researched-backed tips to keep your skin healthy from the inside. Consume Read More...