Lab-grown chicken to go on sale for the first time after safety approval
When it comes to the meat industry, the numbers are grim for farmed animals. An estimated 130 million chickens and 4 million pigs are slaughtered every day for meat. By weight, 60 percent of the mammals on earth are livestock, 36 percent are humans and only 4 percent are wild. The slaughtering of Read More...
America’s #1 poultry producer renounces antibiotics
Superbugs have become a major public health hazard in America. Scientific research has conclusively shown that they are caused by the routine sub-therapeutic use of antibiotics by the meat industry. Early March, food giant McDonald’s, one of the largest buyers of chicken in America, announced it Read More...