Craft beer is having a moment. It’s trendy, it’s tasty… but according to those who drink craft beer and work in the industry, there’s still something missing—diversity. Those who produce and consume craft beer are mostly white, male, and middle class—in other words, white men with Read More...
Turning food waste into something valuable. That’s something we love at the Optimist Daily. Just last week, we wrote about a brewery in Brooklyn turning old bagels into delicious craft beer. Today, we present to you a brewery in England that is turning another wasted breakfast ingredient into Read More...