Back in March, we shared the research findings from a University of California study on how feeding seaweed to cattle can reduce methane emissions from their burps and flatulence by up to 82 percent. Now, scientists in Scotland have found that the same effect holds true for sheep. The recently Read More...
The Ministry of Environment and Climate Change of Canada has announced more than C$25 million in funding to conserve, restore, and enhance wetlands and grasslands in the Prairie provinces. This initiative could conserve up to 30,000 hectares of wetlands, grasslands, and riparian areas, on top of Read More...
We cannot continue to feed our world without pollinators, namely bees, which is why Argentina-based startup Beeflow is working to not only save the bees, but even make them more productive. Like many other bee cultivators, Beeflow rents out their colonies to farmers to better pollinate the Read More...
With more and more women leaving Spain’s rural towns in favor of cities, a new initiative has been launched to help save rural Spanish towns that are fading from the map, while offering women a foothold in a trade long dominated by men: shepherding. Spain has a long tradition of shepherding Read More...
For generations, we have been powering our lives with greenhouse gas-emitting fossil fuels, damaging the environment and negatively impacting our atmosphere. Today, the effects of fossil fuels are tangible as we face climate change. Human innovation is making renewable sources of energy more Read More...
A traditional diesel-powered tractor will produce approximately 14-times more emissions than an ordinary car. This fact alone makes it clear that the farming industry needs a clean alternative to the conventional tractors of today. Enter Monarch Tractor, a California-based firm that has created an Read More...
One of the main problems encountered by female farmers in Kenya and Uganda is that a lot of their produce goes to waste before it reaches the market. Usually, this is the case because of limited access to cold storage facilities as well as many other inefficiencies along the supply chain. To help Read More...
Finding smarter ways to produce our food is an essential step in adapting to an increasingly volatile global agricultural system. Equipping local farmers with better, more innovative tools is one way to do this. With that in mind, Mexico City-based design studio NOS has created a new way for Read More...
The premise of carbon capture technologies is simple: remove the greenhouse gas from the air and store it somewhere safe or turn it into something useful. So far, though, developing such technologies at scale has proved rather tricky. One of the main challenges has been finding the right material Read More...
Watching chickens peck around for insects should be an utterly normal experience, but in this day and age, most hens are kept indoors where they are forced to eat a grain and soy-rich diet. These chickens might never see an insect in their life. The reason farmers opt for soy is rather simple: Read More...