This program bridges the gap between Indigenous knowledge and Western science
The University of Alaska Fairbanks (UAF) has launched a new program aimed at bridging the gap between Indigenous knowledge and Western science. Part of the UAF’s College of Fisheries and Ocean Sciences, the program offers fellowships to Indigenous graduate students with the goal of researching Read More...
Blue food can help meet increasing global food demand sustainably
As global food demand is expected to grow by almost 60 percent by 2050, there’s an urgent need to feed the future world population in a way that doesn’t put too much pressure on the planet. According to five new studies, blue food could play a key role in feeding the world sustainably. Blue Read More...
Can this robotic fish save the seas?
From food to fashion, consumers, especially millennials and Gen Z-ers, are leaning towards companies that practice green methods of manufacturing their products and transparency, which is a great thing—but it also leads to lots of greenwashing. How can we confirm that companies follow through Read More...