Long march across Germany
An organic food pioneer company rallies opposition to genetic engineering. Ursula Sautter | November 2007 issue Milling around a ramshackle VW bus painted in rainbow colours that sports the slogan “Biomobil,” a steadily growing crowd is forming at the onion-spire-topped St. Martinus church of Read More...
Signor Slow
Ode dines with Carlo Petrini, founder of the Slow Food movement, who believes pleasure can save the world. Marco Visscher| September 2007 issue This is no ordinary chicken on the table. Two days earlier it was stuffed with fresh herbs and then cooked in a wood-fired oven for a half-hour and left to Read More...
"I can grown my own dinner"
Lisa Taylor, author of Your Farm in The City: An Urban Dweller's Guide to Growing Food and Raising Animals, says organic, local food never tasted better Babette Dunkelgrün | June 2011 Read More...
The incredible edible landscape
There's a bounty of delicious food right under your feet--and in the bushes, and over by that fence Michiel Bussink | July/Aug 2006 issue They’re etched in my memory: the little sandy roads where I spent many a Sunday morning in August picking blackberries with my parents and little brother. We Read More...
Fatal harvest
While enough food is being produced to feed the world, a large portion of the population is going hungry. Meanwhile, the incidence of wealth-related disease is increasing in the west due to unhealthy eating habits. Ode launched an investigation and details the devastating myths around modern Read More...
Introductory
Marco Visscher introduces this month's theme on modern agriculture and food.Marco Visscher| April 2003 issue When children are asked where milk comes from, the majority says: 'From the supermarket.' I happen to know that this isn't quite true, as my grandparents had a dairy farm. But even so, I Read More...
Enjoying food
Rob Baris, who owns the Z&M delicatessen and the famous Zinc restaurant in Rotterdam, is a bon vivant without dogmas. He has worked out an action plan for Ode readers: a menu of delicious food that is healthy and socially responsible.Marco Visscher | April 2003 issue Going shopping The first step Read More...
Myth 1: Industrial agriculture will put an end to hunger
Not true. Hunger is not caused by food shortages, but by poverty. Marco Visscher | April 2003 issue Hunger plagues some 800 million people in the world. In India, 200 million do not get enough to eat, in Brazil 70 million and in the United States 33 million. Every four seconds someone in the world Read More...
Myth 2: Industrially produced food is safe, healthy and nutritious
Not true. In fact, industrial agriculture compromises food safety and nutrient values while increasing incidences of illnesses such as cancer, heart disease and obesity. Marco Visscher | April 2003 issue A trip to the local supermarket feeds the belief that there is nothing wrong with our food. Read More...
Myth 3: Industrial food is cheap
Not true. Social, health and environmental costs are not included. Marco Visscher | April 2003 issue The more technology and chemicals are used in farming, the cheaper our food. At least that is what the food industry keeps telling us. They insist that without industrial agriculture, our food Read More...