Denmark wants to start labeling food based on its environmental impact
Many of the foods we eat on a daily basis have a direct impact on the environment. Danish officials want to make its citizens aware of that by adding the carbon footprint of food products on their labels. The use of pesticides, transportation, and packaging will play a significant role in Read More...
9.6 billion mouths to feed
Failed crops due to extreme drought. High food prices. More hungry people in the world … Reason enough to ask ourselves if it will all work out. We’ll start with the good news: so far food production has increased faster than the population. Agriculture per capita has increased by about thirty Read More...
Between food and politics
I met Wam Kat in 1999 in the Netherlands. He had set up a European youth forum there for the protection of forests, the promotion of sustainable energy, and a place to bring like-minded, optimistic and idealistic people together. Wam never said no to an idea. Whoever wanted to organize an action Read More...
Five-second rule confirmed
New findings out this week give messy eaters cause to celebrate. Researchers have confirmed the common lore that food dropped on the floor is less likely to pick up bacteria if it’s picked up quickly, giving credence to the “5-second rule.” In a survey conducted alongside the experiments, Read More...
How to help your body help itself
David Servan-Schreiber | November 2008 issue I have cancer. I was diagnosed with a brain tumor for the first time 15 years ago. After surgery and chemotherapy, I asked my oncologist for advice. What should I do to lead a healthy life and what precautions could I take to avoid a relapse? Read More...
Make mine a co-op
Joining a cooperative is one small step toward bringing locally sourced and organic groceries to your community - and one giant step toward food activism. Ursula Sautter | September 2010 issue At first, the task seemed impossible. Get 2,000 people, mostly strangers, to give $200 each to support a Read More...
Evolution on a plate
Seaweed is one of the ocean's oldest, and most delicious, treasures. Elbrich Fennema | July/August 2010 issue To know where you’re going, you have to know where you’ve been. Of course, each of us has our own history, which has brought us to where we are today. But we also share a Read More...
Taking root in the city
How urban agriculture is changing our relationship with food - for good. Casey Miner | July/August 2010 Issue Dave Bell still remembers the tomatoes that changed his life—gorgeous, almost iridescent tomatoes glowing on a shelf at the Liberty Heights Fresh food market in Salt Lake City, Utah. Dave Read More...
Forget finicky food
Instead of scanning labels, give the kids some authentic home cooking. Elbrich Fennema | April/May 2010 issue It’s really not fair to label kids as finicky eaters if lactose makes them break out or preservatives make them itch. We should, instead, focus on finicky food. All things considered, Read More...
David Ludwig: Child obesity expert
Food activist and author, Michael Pollan, says David Ludwig is a "pioneering researcher, clinician and writer who is making a difference in the fight against child obesity." Wroth,Carmel | Jan/Feb 2010 issue David Ludwig, Director, Obesity Program, Children's Hospital, Boston. Photo: Jason Read More...