Cooking oil is an ingredient that most of us use every day, but disposing of it in an environmentally friendly way is pretty tricky. This is because the consistency of oil can leave an oily residue on plants that makes it more difficult for them to absorb oxygen. Plus oil negatively impacts Read More...
One of the main challenges to curbing the number of malaria-infected cases each year is the ability of the mosquitos that carry the disease to develop resistance to insecticides. Thankfully, researchers and public health officials are incessantly seeking alternatives with new modes of Read More...
Nearly half the world's population lives in areas vulnerable to malaria which kills roughly 450,000 people every year. And while it's tempting to spray heavily for the mosquitoes that spread the disease, the suckers have developed resistance to conventional insecticides – also believed to be Read More...